Blueberry Pancakes
Yield: 8 to 10 (6-inch) pancakes
Prep Time: 10 min
Cook Time: 15 min
Ingredients:
1 1/2 cups all-purpose flour
1/4 cup granulated white sugar
1 teaspoon baking powder
1/8 teaspoon salt
3/4 cup milk + more to thin out the batter, as needed
1 large egg
1 Tablespoon vegetable oil
1/2 cup fresh or frozen blueberries
maple syrup
Instructions:
1. Whisk together first 4 ingredients; make a well in center of mixture.
2. In a separate bowl, whisk together milk, egg, and oil; add to dry ingredients, stirring just until moistened. Gently fold in blueberries.
3. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with maple syrup.
Source: RecipeGirl.com
1 1/2 cups all-purpose flour
1/4 cup granulated white sugar
1 teaspoon baking powder
1/8 teaspoon salt
3/4 cup milk + more to thin out the batter, as needed
1 large egg
1 Tablespoon vegetable oil
1/2 cup fresh or frozen blueberries
maple syrup
1. Whisk together first 4 ingredients; make a well in center of mixture.
2. In a separate bowl, whisk together milk, egg, and oil; add to dry ingredients, stirring just until moistened. Gently fold in blueberries.
3. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with maple syrup.
Source: RecipeGirl.com
I love it the recipe
was that plain or self raising flour?
regular, all-purpose flour.
I doubled the recipe, added 1 tsp nutmeg + 2 tsp cinnamon + 1 tsp vanilla. I also added 3 Tbs apple cider vinegar to buttermilk up the wet ingredients… AMAZING. Absolutely wonderful. Those suckers were fluffy and rose up to nearly 1 inch thick!
** I did end up needing to add quite a bit more milk than was required, however. Overall; a fabulous recipe!
if I use fresh blueberries, do I change the quantities???
no
Do the frozen blueberries need to be thawed?
No need to thaw!
This is a great recipe because it’s easy and it works! Thank you!
Very good !!!! I put coco, blueberries, cinnamon in different batches.
Thank You for sharing this recipe
Absolutely scrump-deli-umptious!!! Take a bit longer to cook, though, so keep that heat kinda low. I used fresh blueberries that were slightly tart and got all juicy and just awesome! The batter makes a ridiculously fluffy cake. Awesome!
Oh my gosh, these are my favorite pancakes! Fluffy and beautiful!
I just love your blog!!
I made these this morning and they were very bland and were not light and fluffy. I followed the recipe perfectly, but I definitely wouldn’t make them again.
not sure what happened- they turn out as pictured and wonderful for me!
Matt made these for me and some other friends yesterday…they were amazing! Will definitely be trying these!
MMmmmmm, I just love pancakes! Thanks for sharing this fluffy looking recipe, I made it for breakfast the other day! It was quick to prepare and delicious! 🙂
Thanks
Cate
I made these using wheat flour since I had it on hand and have been wanting to use it. The pancakes were a little heavier because of this, but still very delicious! I used quite a bit more milk to thin out the batter. An easy/quick pancake recipe though!