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Greek Yogurt Pancakes

On pancake-craving mornings, I find myself brainstorming ideas for new pancake recipes. One such craving-day recently had me thinking of Greek Yogurt Pancakes. I’m obsessed with doing something with Greek yogurt most every day anyways, so why not put it in pancakes? I did what I usually do… googled around to see what recipes were out there. First one I came across was on My Fitness Pal, but it was adapted from a food blog, of course: Everyday Belle. It looked like a winner and got big raves. So here goes!

Greek Yogurt Pancakes recipe - from

They look pretty darn good, don’t they?  I made two types… this is the blueberry version.  Let me show you how I made them.

You’ll need a container of Greek yogurt- any kind, really.  I used Voskos- fat-free- blueberry flavor.  Add an egg (or 2 egg whites instead if you’re watching your calories).

Mix the egg into the yogurt.  In a separate bowl, mix 1/2 cup flour + 1 teaspoon baking soda.

Stir the yogurt/egg mixture into the dry ingredients.  It will be thick!

Greek Yogurt Pancakes recipe - from

Use an ice cream scoop to scoop perfect amounts of batter into your heated skillet for the pancakes.  I love my super cool stainless ice cream spring scooper!  Spread them into even rounds.  Add a few fresh blueberries on top of each pancake.

Greek Yogurt Pancakes recipe - from

And there they are!  They turn out to be a rather fluffy, full pancake.  They are slightly tart (much like a buttermilk pancake) due to the Greek yogurt, but with added syrup drizzled on top they are pretty darn good.  The bonus:  each pancake is only 91 calories and 2 WW SmartPoints + (if you care about that sort of thing).

Greek Yogurt Pancakes recipe - from
Here’s a banana version I did using egg whites instead of an egg.  Same consistency.  I really saw no difference in the overall pancake.  If you need the protein, add an egg, and if you want to lower the calorie content- use egg whites instead!

Making Greek Yogurt Pancakes is a fun little experiment for a weekend morning since you can try them out using different flavors/brands of Greek yogurt and different kinds of fresh fruit!  Have fun!

P.S.  Here’s what my family thought of them:  I served these pancakes to my family without telling them that anything was different.  My son ate them, but kept asking what was different about them (while he ate bite after bite after bite).  My husband ate them without asking anything at all.  I’d say, they were a hit!


Yield: Five 4-inch pancakes

Prep Time: 10 minutes

Cook Time: 5 minutes

Greek Yogurt Pancakes


  • One 5.3-ounce container nonfat Greek Yogurt (any flavor- see *Tips)
  • 1 large egg (or 2 large egg whites)
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup fresh blueberries (or 1/2 large banana)


  1. Mix yogurt and egg in a medium bowl until blended and smooth. Add flour and baking soda and stir until the dry ingredients are mixed in. The batter will be thick.
  2. Preheat a griddle or large pan to medium heat. Spray with nonstick spray. Use an ice cream scoop or 1/4 to 1/3 cup measuring cup to scoop the batter into the pan. Spread each of the batter scoops into an even circle. Dot blueberries or bananas on top of each pancake. Cook for about 3 minutes or until golden brown, then flip and cook the other side for about 2 minutes, until it is golden brown too. Repeat with the remaining batter. Serve with additional fruit and/or syrup.


  • For blueberry pancakes, use blueberry Greek yogurt and fresh blueberries.
  • For banana pancakes, use vanilla or vanilla-honey yogurt and fresh banana.
  • If you need assistance in figuring out calories or WW points for altering the recipe with your own flavors, try using the Spark People Recipe Calculator- or My Fitness Pal Recipe Builder.
  • The nutritional information listed is for the banana pancakes made with vanilla-honey yogurt (130 calories) and egg whites only: (syrup is extra) Nutritional Information (Serving size: 1 pancake) Calories 91, Fat .2g, Saturated Fat .1g, Sugar 5.1g, Sodium 283g, Fiber  .7g, Protein 6g, Cholesterol 1mg, Carbohydrates 16.4g
  • WW POINTS per serving: Freestyle Smartpoints- 1 point per pancake if you use plain yogurt, SmartPoints: 2, Points Plus: 2, Old Points Program: 2
SOURCE: (spotted on My Fitness Pal, where it was adapted from the blog- Everyday Belle

Here are some other things to do with Greek yogurt:

95 Responses to “Greek Yogurt Pancakes”

  1. postedAug 15, 2012 4:16 AM

    Such a perfect breakfast! Yum!

  2. postedAug 15, 2012 5:54 AM

    I’m so going to try these! These blueberry greek yogurt ones sound amazing!!

  3. postedAug 15, 2012 6:33 AM

    I love all the added protein in the pancakes from the yogurt. Blueberry pancakes are a favorite around here, I’m sure my boys would love them!

  4. postedAug 15, 2012 6:51 AM

    Glad they were a hit with you AND with the family – that’s the best part of all when they just eat it, bite after bite, and don’t question it 🙂

  5. postedAug 15, 2012 7:33 AM

    I looooove greek yogurt pancakes. It’s how we almost always make pancakes these days

  6. postedAug 15, 2012 7:35 AM

    These look like the perfect pancakes!

  7. postedAug 15, 2012 7:53 AM

    I was just telling my friend that I need to come up with a greek yogurt pancake recipe for a weekend morning. Something light and wouldn’t weigh us down after a long run. Thanks for posting this- perfect timing! Good to know they were a hit with your family, too. I’m glad they don’t taste much different than reg pancakes!

  8. postedAug 15, 2012 9:13 AM

    I love using yogurt in pancakes, but never tried it with greek yogurt (which is odd because it’s one of my new food loves!) I’m excited to try it this weekend!

  9. postedAug 15, 2012 9:26 AM

    These panakes look like the perfect way to start just about any day!

  10. postedAug 15, 2012 10:37 AM

    I am obsessed with putting Greek yogurt into baked goods. I can’t imagine how amazing it is in pancakes. These are wonderful Lori!

  11. postedAug 15, 2012 2:23 PM

    Yum! These look delicious.

  12. postedAug 15, 2012 3:10 PM
    Maria Ouhammou

    If you like using Greek yogurt, I recommend a delicious salad that is also low calorie.
    Green apples, a few sprigs of celery, raisins grapes and all seasoned with Greek yogurt and a little salt.
    It is very tasty to season the pasta salad.
    I love your web!!!!

  13. postedAug 16, 2012 7:16 AM

    These look AMAZING and what a great idea to use greek yogurt…it’s so popular and healthy and there are so many flavors. I’m excited to try these pancakes 😀

  14. postedAug 16, 2012 10:47 AM

    I really like the thickness of them! It makes it easier I think. Or maybe thats just me. Either way, these look like a winner!

  15. postedAug 16, 2012 10:56 AM

    I really enjoy how simple this recipe is. I have seen other Greek yogurt recipes that use a few ingredients I do not regularly have on hand or use so this is a nice change!

  16. postedAug 17, 2012 8:15 AM

    why have I never thought to put yogurt in pancakes!! Thanks for sharing Lori!

  17. postedAug 17, 2012 2:41 PM

    These look amazing! I love greek yogurt pancakes. 🙂

  18. postedAug 18, 2012 4:00 AM

    great pancakes, and healthy too, will try them out tomorrow for sure.

  19. postedAug 18, 2012 5:02 AM

    This is amazing.. I love the blueberries on the top… 🙂

  20. postedAug 18, 2012 8:21 AM

    What delicious looking pancakes! They look so fluffy and perfect! 🙂

  21. postedAug 18, 2012 9:57 AM

    Oh these look good. I make pancakes with sour cream so I will definitely have to try it with Greek yogurt.

  22. postedAug 18, 2012 11:10 AM

    I love to sneak Greek yogurt into baked goods wherever I can and throwing them into pancakes sounds awesome! I especially love the blueberry version.

  23. postedAug 18, 2012 5:21 PM

    Delicious and healthy, hehe.

  24. postedAug 19, 2012 7:00 PM

    This looks crazy good! I looooove pancakes as much as yogurt, the two combined must me heaven!

  25. postedAug 20, 2012 10:40 AM

    Love using Greek yogurt in just about anything! I made greek yogurt pancakes on Father’s Day, and no one knew the difference!

  26. postedAug 20, 2012 1:36 PM

    Love Greek yogurt. I also love whole eggs, but just thought I’d point out that using 2 egg whites versus 1 whole egg will actually give you more protein (since the majority of the protein is in the white, not the yolk), as well as the lower calories, than a whole egg would. 🙂

  27. postedAug 21, 2012 11:49 AM

    Yummy! I’m a ‘pancakes every weekend’ kinda gal and I love Greek Yogourt so these are sure to be a hit at my house! Can’t wait to input these bad boys into MyFitnessPal – I just got back into using it now that I can use it as an app on my phone!

  28. postedAug 21, 2012 6:42 PM

    Heaven on a plate; that’s what I call these babies. I love Greek yogurt and eat it everyday. Great recipe, Lori; hope you are well!

  29. postedAug 22, 2012 6:32 PM

    These look absolutely scrumptious!

  30. postedSep 24, 2012 11:44 AM
    Amanda McNeil

    They look amazing!!! And so healthy! Love it!

  31. postedSep 26, 2012 11:07 AM

    These were pretty good. I used a chobani strawberry yogurt and 1/2 mashed up banana in the mix. Then I cut up some banana and put it in the pancakes. They were amazing. Although i poured them a bit larger which made them harder to cook and flip evenly.

  32. postedNov 2, 2012 5:27 PM

    I made these this morning and added 1/2 cup of quinoa to the mix- absolutely perfect! Used plain Greek yoghurt + frozen blueberries and raspberries, and drizzled with some honey. Thanks for the recipe!

  33. postedNov 11, 2012 7:55 PM

    I cannot not have dairy but have found some coconut milk greek style yogurt. Do you think that will work?

    • postedNov 12, 2012 7:03 AM

      Not sure since I have not tried it!

  34. postedDec 2, 2012 12:21 AM

    These are great. I did the banana with a drizzle of honey. Yum. I hate waiting for pancakes to cook, so I put the mix in mini muffin tins, and baked for .. Well until they were cooked. Perfect for the girls to take to school. Will cook again!

  35. postedJan 3, 2013 4:46 PM

    I would like to try to make these they look great! I was wondering how adding whole wheat flour would affect these. And what would the weight watchers points plus value be?

    • postedJan 4, 2013 6:57 AM

      Maybe try using only half whole wheat. Not sure how that changes the points.

  36. postedJan 12, 2013 1:15 PM

    I tried these, but mine were tough. Did I over mix, or over cook? Not my fav, but my daughter loved them!

    • postedJan 12, 2013 5:05 PM

      I’m not sure… probably has to do with the consistency of the Greek yogurt you use, I would think.

  37. postedJan 19, 2013 10:41 AM
    Karen Smetak

    I saw this recipe this morning and had to run right out to the store to buy the ingredients. I absolutely loved them. Mine were a bit more dense or heavier than a tradional pancake but would definitely make these again. They were very quick and easy !!

  38. postedFeb 3, 2013 7:26 AM
    Brittany P

    Found you on Pinterest and made these this morning – they were great! I used vanilla honey greek yogurt and added a splash of water to thin the batter to a more pancake-like consistency. After my first batch I decided to add a little vanilla agave nectar to add a little more sweetness as well as a touch of baking powder to help fluff them up a little more; they were delicious and you’d never know they had good stuff in them! Now I don’t feel so bad about my 2-year old eating 8 pancakes every morning!!

  39. postedFeb 21, 2013 8:24 AM

    I just made these and they tasted great. However they didn’t rise very much for me. I bake and cook all the time so I didn’t make any mistakes. I will play around with them and see what I can do…once again, tasted great..just not airy and fluffy.

  40. postedFeb 25, 2013 9:58 AM

    These were great! I only had plain Greek yogurt so I mashed up a medium sized banana (I don’t think the slices cook as well), added a splash of vanilla and cinnamon. They don’t get as fluffy as regular pancakes, but they browned up and flipped beautifully! Super delicious, thanks for the idea!!

  41. postedFeb 28, 2013 12:04 AM

    Yum! I gave the recipe a test drive this morning with plain greek yogurt, egg whites and without fruit. They were so great and I can´t wait to make them for the family next time. Thanks for the delicious recipe!

    • postedFeb 28, 2013 10:49 AM

      Great to hear!

  42. postedMar 10, 2013 8:58 AM

    These were fantastic! Thank you for the recipe. My husband even liked them, though he was totally skeptical of the idea at first. You are smart–next time, I wont tell him what I’m doing!

  43. postedMar 23, 2013 10:02 AM

    I tried this recipe but used the Yoplait greek yogurt in the strawberry flavor and used strawberries instead of blueberries since that is what I had on hand. Absolutely loved it!! I am a gastric bypass patient who has to be careful of sugar content, watch my carbs, and be sure to eat lots of protein so I thought I would never get to eat pancakes ever again! This recipe lets me feel like I am eating pancakes just like everyone else!! Of course, I did not use any syrup so next time I will probably add a little bit of Splenda to make the pancakes sweeter. Thanks for helping me eat healthy and feel normal!!

  44. postedMar 24, 2013 10:15 AM

    Just made these this morning….trying to eat healthier, but was craving pancakes…. had vanilla greek yogurt on hand, so I added a little cinnamon and vanilla to the batter. They came out delicious…and I added a few strawberries on the side. Thank you so much for the recipe….craving satisfied! 🙂

    I’m saving the extra batter to make a magnificent Monday morning breakfast.

  45. postedApr 7, 2013 1:45 AM


    I love this recipe! I make it twice a week! I would like to know if you have ever frozen the pancake mix or cooked the pancakes and then freeze? If anyone has, please let me know!

    Thank you!

    • postedApr 7, 2013 7:20 AM

      I don’t think I’d try to freeze the batter, but freezing already-made pancakes should probably work just fine!

  46. postedApr 25, 2013 10:22 AM

    Just made these. They were delicious!! Used plain greek yogurt from Mediterranean import deli so I added a couple of tablespoons of raw honey and blueberries. I also used two small free range eggs instead of one large. So tender. I will never make the conventional ones again! These are just too good and guilt free!!

  47. postedApr 26, 2013 6:32 PM

    I absolutely LOVE these pancakes. I’ve made them at least twice a week for the past several weeks and they are just amazing. My dad and husband prefer chocolate chip pancakes…so once I’ve made mine, I add chocolate chips to the batter. But they’re delicious either way!

  48. postedJul 1, 2013 6:29 PM
    Angela Rockey

    We love these! Can I add oats to these somehow? I would love your help with this! Thank you!

    • postedJul 2, 2013 7:58 AM

      I’m not sure! You can try to mess with the recipe and see what happens!

  49. postedSep 22, 2013 5:36 AM

    Tried these, yum yum. Next time I made them with heart healthy bisquick, 1 egg, 1 yogurt, 1T of skim milk powder, quite tasty. I also use sugar free syrup to top them. I am a vertical sleeve patient and must watch the sugar and protein. next time I will try adding some protein powder and see what happens.

  50. postedOct 9, 2013 11:11 AM

    I love the recipe

  51. postedJan 14, 2014 5:01 PM

    Yum! I’d bookmarked this on my Twitter feed a while back and am so glad I clicked through! Thanks for sharing the two ways to make these and the opinions of your son and husband. Might have to make them without telling my bf what’s in them!

  52. postedJan 19, 2014 8:25 AM
    Carolyn English

    Been on the Weight Watchers program since summer. Breakfast is my problem meal especially on weekends. Just made and ate theses pancakes using my favorite blueberry yogurt. One pancake, 2 strips of turkey bacon, skim milk & orange & grapefruit segments makes me a happy girl. Pancake was great. Thank you for recipe.

  53. postedJan 21, 2014 7:29 AM

    Can you please set up your print option correctly? I printed and 27 pages came through!

    • postedJan 21, 2014 7:35 AM

      You need to click “print recipe,” and it will bring up a recipe-only page to print. Then it will only print the one page.

  54. postedJan 22, 2014 6:19 AM

    The banana were great!

  55. postedJan 26, 2014 9:49 AM

    I just wanted to say thanks! for this recipe!! I love it and make these pancakes practically every weekend. I love pancakes and this recipe has made them much more healthy – no more guilt!! Yay- thank you! Ps: love that it makes 5 pancakes; perfect for my husband, toddler and me to share.

  56. postedFeb 12, 2014 2:34 PM

    Does anyone know if these can be made with HeartSmart Bisquick or wheat flour instant of plain flour? Would the measurements be the same?

  57. postedFeb 18, 2014 12:13 PM

    Lori, I really like your website! Your recipes are not only delicious but easy and fun to follow. I recently made these pancakes for my family while staying in a cozy cottage on vacation. We all loved the pancakes! I used strawberry Voskos Greek yogurt and added sliced bananas as a topper along with slightly sweet real whipped cream (when on vacation we don’t count calories – lol!). We went for a long hike after breakfast and those pancakes sustained us well. Thanks Lori! This recipe is a family keeper.

  58. postedMar 2, 2014 9:30 AM

    Just made these. They taste really good. Any yogurt flavor works perfectly and then adding fruit into them really takes it up to another level.

    The batter is really hard to work with. On the skillet it is a thick blob that has to be pressed down. As a result, the outside cooks faster than the inside. They taste is good, just really hard to work with to get desired results.
    They remind me more of a quick bread/muffin than a pancake. They would also be easier to bake in the oven.

  59. postedMar 18, 2014 5:00 AM
    Sarah Lietz

    What kind of syrup did you use or did you make your own or just regular old syrup?

    • postedMar 18, 2014 12:44 PM

      regular syrup!

  60. postedApr 20, 2014 5:16 AM

    I just tried these pancakes but I put them in the waffle iron. They were amazing! I think I like them better then regular pancakes. Plus they are way better for you which is a big bonus. Instead of syrup I topped it with some strawberries whip cream and drizzled some honey over the top. 🙂

  61. postedMay 19, 2014 9:08 AM

    A lot better if you add cinnamon or peanut butter on top!

  62. postedJun 5, 2014 6:02 PM

    could gluten free flour be used instead of all purpose flour?

  63. postedJun 5, 2014 10:02 PM

    My daughter loves these and at three she can almost make them herself : ) Thanks for the recipe!

  64. postedJun 27, 2014 12:30 PM

    I love these! And make them quite often. I wonder if it would be possible to make a savory version using the same technique?

    • postedJul 1, 2014 1:01 PM

      Sounds great, but I have not tried it!

  65. postedAug 5, 2014 8:00 PM

    These just tasted quite eggy to me! I was disappointed =(

  66. postedAug 7, 2014 5:19 AM
    Sheila Rachpaul

    Thank you sooh much for recipes for pancakes!! God bless and keep you

  67. postedSep 1, 2014 8:20 AM

    Not sure what I did wrong but these did not work for me at all. We are at 6k feet….maybe there was an altitude issue. Thank you for the recipe. I only had these ingredients in my pantry so it was helpful.

  68. postedSep 1, 2014 8:23 AM

    I should add to the above that I used egg whites (6 T to equal 2 egg whites).Maybe that was the problem? Probably should’ve used less. I am just starting to use egg whites so haven’t quite figured out the ratios.

    • postedSep 1, 2014 8:56 PM

      I’m not quite sure- if you changed the recipe some, it probably had an affect on the outcome.

  69. postedOct 8, 2014 2:41 PM

    These were the fluffiest, yummiest and easiest pancakes I’ve ever made! Well done! I used natural plain yoghurt and sliced some banana on one side before I flipped the pancake and it added just that little bit of sweetness. My 2yr old daughter loves them! Thanks so much for this recipe I will definitely be saving this one =)

  70. postedDec 17, 2014 1:01 PM

    This looks good. Will be visiting this sight more often.

  71. postedDec 20, 2014 6:42 AM

    OMG! These were amazing! I have a bad rep for pancakes in my house. I’ve made pancakes for my brothers that were so dry that they choke on every bite. I swear I didn’t do it on purpose.
    My younger brother was a little hesitant to try this this morning, but it turned out nice and fluffy! I didn’t have plain greek yogurt, so I used Trader Joe’s Honey Greek Yogurt instead. Will definitely make this again!

  72. postedMar 21, 2015 3:45 PM

    The best pancakes ever. I made them 100times because I love them so much. Thank you for receipes. 

  73. postedApr 4, 2015 10:01 AM

    has anyone tried making this with almond flour? 

  74. postedApr 6, 2015 7:02 AM

    Oh my these are uh-maayyzingg and moist… added banana and some dark chocolate chips… heaven in a bite.. Thank you for the recipe.. 🙂

  75. postedFeb 17, 2016 6:32 AM

    This recipe cannot be 2 SP! 1/4 cup of flour is 3 SP. I check SP on every recipe I make.

    • postedFeb 18, 2016 1:41 PM

      Hi John, Using the WW Recipe Calculator on the WW site, these pancakes compute to 2 WW SmartPoints per pancake (recipe makes 5 pancakes).

  76. postedApr 16, 2016 7:34 AM
    Dawn G

    I used plain Greek yogurt and added a little cinnamon, nutmeg, ginger, and diced apples… Yum My husband even ate them.. 

  77. postedJan 27, 2017 11:16 AM
    Nikki Peters- U Washington Sports Nutrition

    Hello! I am making these for my student athletes next week, how many regular size pancakes does one batch make? Thanks so much! Looking forward to treating my athletes to this awesome recipe!

    • postedFeb 3, 2017 5:14 AM

      This recipe makes a small portion- five 4-inch pancakes.

  78. postedFeb 9, 2017 8:17 AM
    Joanna Dworning

    I made these today! I used plain Greek yogurt, added a teaspoon of vanilla extract for a little flavoring. Delicious!

  79. postedAug 19, 2017 5:34 AM

    Looking too good! Can I prepare this in advance (eg. the previous day), then bake it the next day? Thanks!

    • postedSep 11, 2017 8:46 PM

      I don’t think so. Whip them up and cook them at the same time you plan to eat them.

  80. postedOct 29, 2017 8:54 AM

    This is great!

  81. postedJan 28, 2018 10:29 AM

    This recipe is not my favorite — pancakes were so flavorless that we had to add salt after they were cooked. 

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