posted in All Time Faves

Cinnamon Roll Pancakes

The best way to celebrate on a weekend morning is to make these Cinnamon Roll Pancakes!

Cinnamon Roll Pancakes recipe - from

If you’ve ever thought you needed a reason to eat pancakes, today is the day:  National Pancake Day!  

Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence.

How do you like your pancakes? Buttermilk? Sweet Potato?

Whole Grain? Fruit topped? Whipped Cream?

I don’t usually care for any of that fancy stuff, but I can tell with absolute certainty that over-cooked, crusty pancakes have no place in my world. I like my pancakes fluffy.

And sometimes I like slices of banana cooked inside. A good dose of real maple syrup is what I prefer to drizzle on top.

But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes.  Here are some tips for how to be successful with these!

Cinnamon Roll Pancakes recipe - from

Tips explained:

  • use a nonstick skillet or griddle: these are sticky, so if you can do anything to help prevent extreme stickiness then do it!
  • use a thin metal spatula for flipping: because they’re a bit precarious, a thin spatula will work best.
  • use an ice cream scoop for the batter: this just makes it easier to measure so they’re all similarly sized.
  • allow pancake to cook and form bubbles before adding swirl: you don’t want the swirl to have time to melt into the batter, so adding it at the last minute will help it stay intact.
  • the cinnamon swirl must be thick: thin swirl will run all over the place.
  • don’t get the swirl too close to the edge of the pancake- see photo above!
  • flip the pancake smoothly and quickly: so the swirl will stay in place!
  • wipe pan between pancakes: or the sugar in the pan may burn.

I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake.

Cinnamon Roll Pancakes recipe - from

And they cooked up just like a pancake- fluffy, but with craters of crusty, sugary cinnamon swirled within.

Cinnamon Roll Pancakes recipe - from

You might find three of these stacked in a fancy breakfast restaurant, but I’m gonna tell you that one pancake is all you need.

It’s like eating a cinnamon roll, and no one needs more than one cinnamon roll for breakfast. Or certainly no more than two 😉

Cinnamon Roll Pancakes recipe - from

See, just like a cinnamon roll. Love this. I can eat this pancake just as you see it, but you really need to add the glaze to get the full cinnamon roll-effect. Read on…

Cinnamon Roll Pancakes recipe - from

Oh yeah. A warmed cream cheese glaze drizzled on top really completes this pancake. No syrup needed.

Let me say that again: No. Syrup. Needed.

Cinnamon Roll Pancakes recipe - from

There you have it: Cinnamon Roll Pancakes with lots of ooey, gooey cream cheese glaze drizzled on top.

Do yourself a favor and treat yourself to a pancake today. Go get ’em.

These babies are just like eating a cinnamon roll, which is a perfectly okay… once in a while, right? 

I mean,  it’s not like I put chocolate chip cookie dough in them or anything.  Hmmmm.

If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too.  

And Gingerbread- Cinnamon Roll Pancakes too. Enjoy!

Click below to watch a short video showing you how to make these pancakes, then scroll down to print out the complete recipe.

Yield: Eight 4-inch pancakes

Prep Time: 25 minutes

Cook Time: 10 minutes

Cinnamon Roll Pancakes

An absolutely decadent morning treat...  Just follow all the tips and you'll get it right!



  • 4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
  • 1/4 cup + 2 tablespoons packed light brown sugar
  • 1/2 tablespoon ground cinnamon


  • 4 tablespoons (1/2 stick) unsalted butter
  • 2-ounces cream cheese, at room temperature
  • 3/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract


  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg, lightly beaten
  • 1 tablespoon canola or vegetable oil


  1. Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).
  2. Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.
  3. Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).
  4. Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it's golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.


  • Quick and easy tip: Use a boxed pancake mix as the base for this recipe.
  • Tips for the cinnamon filling: Before swirling, open up the baggie again and give it a good stir to re-incorporate any butter that may have separated from the sugar. You want the mixture to thicken a bit- it's best when it's similar to the squeezing texture of a tube of toothpaste, which will happen if you leave it at room temperature for several minutes. Don't try to use the filling for the pancake swirl unless it has thickened as it will be too runny to make a solid swirl.
  • Keep the heat low or your pancakes might cook up too quickly. Don't flip them until you see those bubbles starting to pop on top. Flip them with a wide spatula so you can grasp the whole thing without batter and filling dripping all over the place!
  • I wrote a very detailed post on how to get the cinnamon filling *just right* on my Gingerbread- Cinnamon Roll Pancakes Post. Check it out before you attempt these!
  • If you're trying to justify your intake of decadent cinnamon rolls, you can make this a tad bit healthier by using half whole-wheat flour and low fat cream cheese, or enjoy the pancakes without glaze.

You might also enjoy these pancake recipes:


  1. postedMar 1, 2011 3:31 AM

    These are SO cute! I wish I had them for breakfast!

  2. postedMar 1, 2011 4:15 AM

    Simple yet very creative…kids and adults will lov this one equally, bravo Lori!

  3. postedMar 1, 2011 4:58 AM
    Lauren @ KeepItSweet

    I am in love with these! I’d eat these for breakfast, lunch, dinner and dessert!

  4. postedMar 1, 2011 6:02 AM

    These look amazing!

  5. postedMar 1, 2011 6:04 AM

    I just found my new favorite pancake recipe. I think I love you.

  6. postedMar 1, 2011 6:08 AM

    I am sharing this with everyone I know immediately. It’s brilliant. I want to eat one right now but I already had breakfast :(.

  7. postedMar 1, 2011 6:22 AM

    They look fabulous. What a fun idea!

  8. postedMar 1, 2011 6:43 AM

    Well, I was already going to make sweet corn pancakes for dinner tonight — these might have to be dessert!

  9. postedMar 1, 2011 7:03 AM

    Oh man, these look dangerous! That crispy caramelized sugar beckons me. 🙂

  10. postedMar 1, 2011 7:32 AM

    These look scrumptious! I love cream cheese frosting so what a marvelous combination.

  11. postedMar 1, 2011 8:26 AM

    WOW…those look sooooo good! Glad to find you and your recipes.

  12. postedMar 1, 2011 8:40 AM

    Yum, What a great idea!!
    I HAVE to make these!

  13. postedMar 1, 2011 9:25 AM


  14. postedMar 1, 2011 9:31 AM

    Oh my these look great! I can’t wait to try them!

  15. postedMar 1, 2011 9:37 AM

    OH. MY. GOD. Must have these. Stat.

  16. postedMar 1, 2011 10:33 AM

    Insanity at its best!

  17. postedMar 1, 2011 11:31 AM

    YUM, these look amazing! 🙂

  18. postedMar 1, 2011 2:05 PM

    LOVE! It is like two tasty breakfasts rolled into one.

  19. postedMar 1, 2011 2:07 PM

    Oh my god, these look INCREDIBLE.
    I had to send them out to my twitter followers! Maybe someone will be kind enough to make them for me 😉

  20. postedMar 1, 2011 2:26 PM

    Oh yes … I’ll have a tall stack of that goodness!

  21. postedMar 1, 2011 2:41 PM

    Yum! These look amazing!!! On top of that, they combine my two fav breakfast foods. Heaven! I am totally making these this weekend.

  22. postedMar 1, 2011 2:44 PM

    I’m just now making pancakes; thinking we’ll be doing pancakes for dinner. These look fabulous; very tempting.

  23. postedMar 1, 2011 2:52 PM

    oooooh la la! These sure look yummy!!! Gonna save this and try one sweet day!!!


  24. postedMar 1, 2011 2:52 PM

    These are amazing, Lori!! I’m drooling on the keyboard.

  25. postedMar 1, 2011 2:56 PM

    This will blow the minds of my children. I thank you love! 🙂

  26. postedMar 1, 2011 2:57 PM

    These look amazing!

  27. postedMar 1, 2011 4:30 PM

    I made these tonight and they were awesome! I blogged about it here:

    Thanks for the recipe!

  28. postedMar 1, 2011 5:23 PM

    I am making these asap! Definitely Delicious Lori!

  29. postedMar 1, 2011 7:48 PM
    Claire K Creations

    The glaze definitely completed them. I don’t think I should try this one or I might be addicted. I will eat cinnamon anything!

  30. postedMar 1, 2011 8:13 PM

    WHOA! I just found your blog through Camp Blogaway and bookmarked this recipe. I’m bookmarking the very first and only recipe I’ve seen here so far – a very good sign! 🙂

  31. postedMar 2, 2011 2:59 AM

    My mouth just watered, haha. Oh man, the swirl in those pancakes is MESMERIZING!!

    Thank you so much for your comment on my blog and for your support! xo

  32. postedMar 2, 2011 5:06 AM

    I believe I have found this Sunday’s breakfast! Cinnamon rolls are our Sunday tradition but who doesn’t love pancakes. 🙂

  33. postedMar 2, 2011 6:27 AM

    Oh my, what a great recipe, Lori! Stragely, this reminds me of oatmeal I used to eat when I was younger – it had a gooey cinnamon syrup you’d swirl over the oats. I bet these are mighty tasty!

  34. postedMar 2, 2011 6:55 AM

    I am DYING over this post. DYING.

    These look TOO TOO good.

  35. postedMar 2, 2011 7:27 AM

    I have no words to describe how badly I want these for breakfast, wow girl!! YUM!

  36. postedMar 2, 2011 7:52 AM
    Erin Askenasy

    These look amazing! I made homemade cinnamon rolls recently and this looks like a really awesome take on both the cinnamon roll and pancakes! Can’t wait to try it!

  37. postedMar 2, 2011 10:33 AM

    This must be a test, right? I am on day 3 of a “spring time slim down” and this is not helping….at all!

  38. postedMar 2, 2011 10:40 AM

    Now that is a fantastic breakfast treat!

  39. postedMar 2, 2011 10:45 AM

    Gorgeous pancakes!! Love them!!

  40. postedMar 2, 2011 10:59 AM

    Those look pretty darn amazing!

  41. postedMar 2, 2011 11:03 AM

    My mouth is watering!! I can’t wait to try these!!!!! Do I have to wait for breakfast?

  42. postedMar 2, 2011 11:04 AM

    OMG. You are brilliant! Who would have ever thought of this but you, Lori? Love it, love it, love it.

  43. postedMar 2, 2011 11:33 AM
    A Boston Food Diary

    These look beyond amazing…I have a serious NEED for them now!!

  44. postedMar 2, 2011 1:15 PM

    Oh MY! These look incredible. I will be making these for our next special occasion or visitors. WOW!

  45. postedMar 2, 2011 1:23 PM

    I am lucky enough to have all of these ingredients on hand and will be whipping them up for breakfast tomorrow! What a wonderful and tasty idea! Thank you for sharing!

  46. postedMar 2, 2011 1:47 PM

    These look delicious! What a great idea. Thanks so much for posting.

  47. postedMar 2, 2011 2:46 PM

    i cannot make and eat these fast enough

  48. postedMar 2, 2011 4:16 PM

    Holy cow. So uh, when is breakfast? Because I’m coming over. 😉

  49. postedMar 2, 2011 4:32 PM
    Alison @ Ingredients

    OMG Fabulous!!

  50. postedMar 2, 2011 5:09 PM

    food porn. must…make…these…immediately.

  51. postedMar 2, 2011 7:13 PM

    Definitely gonna give this a try. Love Pancakes Chocolate chip are one of my favorites

  52. postedMar 2, 2011 7:39 PM

    I love this idea! Can’t wait to try them some weekend! Delicious!

  53. postedMar 2, 2011 8:03 PM

    Oh geez..I am such a sucker for new pancake recipes! Definitely going to have to add this to the list.

  54. postedMar 2, 2011 8:09 PM
    Mikaela Cowles

    I don’t even think you can call these pancakes. Just call them, “Deliciousness on a Fork.”

    I love the way you add the cinnamon, but I can’t help but wonder if it burns when you flip them?

  55. postedMar 3, 2011 2:31 AM

    truth: my heart is beating faster and my stomach is growling uncontrollably. this is by far the finest batch of pancakes i’ve ever seen, and i’m not exaggerating in any way. s. woon. 🙂

  56. postedMar 3, 2011 5:25 AM

    You always have the cutest ideas, Lori! I love this one. Am going to make it for my grandkids when they come!

  57. postedMar 3, 2011 9:43 AM

    These look amazing!!!!I’m having friends over for Sunday brunch and this will be on my menu – Thanks

  58. postedMar 3, 2011 9:51 PM

    I’m SO surprising the kids and hubby with these this weekend!!!! I can’t wait. Thanks so much!

  59. postedMar 4, 2011 7:56 AM

    These look over the top amazing Lori! Holy guacamole! I’m literally drooling.

  60. postedMar 4, 2011 2:33 PM

    These were our supper tonight… Granddaughter loves cinnamon rolls and these aren’t just pancakes they are definitely a cinnamon flattened… Thx for sharing will be making these on our weekend visits

  61. postedMar 4, 2011 3:10 PM

    I just made these for dinner. My tiny little 8 year-old daughter ate two of them, when I could only manage one. My favorite part is that sugary, cinnamony crust. SO GOOD.

  62. postedMar 5, 2011 6:44 AM

    OMG! OMG! OMG! OMG! Just made them. Very good times a million. I need a squeeze bottle though, cuz my ziploc had a blow out.

  63. postedMar 5, 2011 8:33 AM

    These look so, so yummy. And very decadent! For our Saturday morning pancake-fest, I decided to give them a try. I like to think I’m a good cook, but perhaps I measured wrong. The cinnamon filling did not settle into the pancake; it dripped off onto the griddle. I kept the temp low, and when I flipped them, the remaining filling oozed out from under the pancake. What was left on the pancake burned. It wasn’t too bad to clean up since there was so much butter. I don’t care for the taste of burnt sugar, so I only had a few bites of the middles…VERY VERY yummy! My 3 year old son scarfed two complete ones (minus the glaze). Totally worth it to try again!

    • postedMar 5, 2011 11:52 AM

      @Shannon, Shoot! I hope you’ll try them again. Mine turned out perfect! The filling should be about the consistency of toothpaste. If it’s too runny, it’ll just run all over the place.

  64. postedMar 5, 2011 11:09 AM

    OH MY!!! I know what I want Hubby to make me for breakfast tomorrow!!!!!

  65. postedMar 5, 2011 3:41 PM

    I didn’t think you could make pancakes any better, and then you came along. Excellent work.

  66. postedMar 5, 2011 6:11 PM
    Amanda L.

    Amazing! I usually don’t have the patience for pancakes (for some reason they never come out right for me!) but I think I will need to try this

  67. postedMar 6, 2011 8:22 AM

    I’m usually not a pancake person, but I’m definitely a cinnamon roll person and it looks like it would be a sin not to try these.
    Thanks for this mornings breakfast! 😉

  68. postedMar 6, 2011 9:15 AM

    These are absolutely incredible, Lori! What a fun recipe.

  69. postedMar 6, 2011 7:55 PM

    I made these this weekend for my weekly Saturday morning brunch with my grandparents. And my 85 year old grandfather declared them “the best damn pancakes” he’s ever eaten. Needless to say, this recipe is a keeper!! Thanks! : )

    • postedMar 6, 2011 9:17 PM

      @Melissa, That’s the best feedback ever. Love that he loved them so much!

  70. postedMar 6, 2011 8:21 PM

    That is the best idea I’ve ever seen. New breakfast fave!

  71. postedMar 7, 2011 9:12 AM

    I tried these this morning and it took ruining a couple before I kinda got the hang of it. I also had a little problem when I flipped them, it seemed like the cinnamon goodness kinda just oozed out of the pancake but they still tasted good. Just didn’t look as pretty as yours! 🙂 I ended up squirting a bit of the cinnamon mixture on the tops of cooked pancakes and it was just as good I think.

    Thanks for the awesome recipe!!!

  72. postedMar 8, 2011 7:49 AM

    i used the cinnamon swirl to make King Cake style pancakes. Happy Mardi Gras!

  73. postedMar 8, 2011 11:07 AM

    those have got to be the most amazing pancakes I have Ever seen! YUM

  74. postedMar 8, 2011 12:21 PM

    I made these this morning for two families and they were a hit with everyone. We ate ourselves sick! We were really excited to find a recipe that didn’t need syrup because it’s not really available where we live.

    Here are a couple of my observations–
    -We quadrupled the recipe. Measuring out 1/2 cup of batter for the pancakes yielded 13 pancakes (the recipe says to measure 3/4 c. and that the yield is 4 pancakes. We still had more than enough!)
    -Next time we will make considerably less of the filling and the glaze. We ended up with oodles and oodles of it left over. Probably for our quadruple batch, I would only double the filling and glaze. But we also don’t eat tons of sugar so maybe we were more conservative in the application.

    Everything else was just perfect and I am warmed and filled just thinking about them!

    • postedMar 8, 2011 12:49 PM

      @Val, Thx so much for your tips!

  75. postedMar 8, 2011 6:28 PM

    What an awesome idea! They look delicious!

  76. postedMar 8, 2011 8:24 PM

    Gulp. Want.

  77. postedMar 10, 2011 4:32 PM

    I just finished eating one of these and I’m just blown away. They are SO good! Thanks for the recipe! This is going to become a family favorite!

  78. postedMar 16, 2011 5:13 AM

    Wow! This looks just the Cinnamon Roll Pancakes I saw (and you commented on way back) on She has great ideas, no?!

    • postedMar 16, 2011 7:16 AM

      @Tonya, Ok, I just looked those up and that’s really bizarre… I have zero recollection of commenting on Robin’s post at all. Blog brain freeze, I guess. Here’s the recipe from The Red Kitchen She suggests using a pancake mix as a base & her photo makes them look more like cinnamon rolls!

  79. postedMar 20, 2011 7:29 AM

    Thanks for the great recipe! Our pancakes turned out great and were delicious! I blogged about it here: Can’t wait to try more of your recipes!

  80. postedMar 26, 2011 8:35 AM

    Hi Lori,

    Thanks so much for this recipe. I rec’d it from Erin @ Trial and Erin. It was great although I had trouble with it. I am pancake inept so didnt give it much thought. I did modify it and was able to make something edible…LOL Thanks so much for your inspiration. Please check out the recipe on my I have mentioned you and credited you for the recipe.

  81. postedMar 30, 2011 5:04 PM

    I made these for 6 people and we DEVOURED them. They came out beautiful and scrumptious. Thanks for the recipe!

  82. postedApr 4, 2011 11:40 AM

    hi. what an awesome idea. cinnamon roll pancakes! i love it. i’ve put cinnamon in my pancakes lots of time, but to swirl it like that – awesome.

  83. postedApr 6, 2011 2:13 AM

    Fantastic idea, but the pancake recipe was terrible if i’m being honest. I tried it twice and both times my pancakes were inedible. I like fluffy pancakes, these “pancakes” were like pitas, very dense. The next time I will use my own pancake recipe with your cinnamon filling. Thank you though, I had fun with this!

    • postedApr 6, 2011 7:18 AM

      @Jennifer, no offense taken… I’m not sure what happened when you made it but mine came out nice and fluffy! It’s my basic pancake mix that I use for everyday pancakes. In any case, you can certainly use another pancake recipe- even a boxed mix probably, but the batter has to be “slightly” thick or the cinnamon filling will just run all over.

  84. postedApr 26, 2011 1:15 PM

    THESE WERE AMAZINGGG!!! Everyoneeee loved them!! I made them for breakfast when we had visitors over this weekend and they were SUCH a HUGGEEE success! thankss!

  85. postedMay 1, 2011 10:40 AM

    I made these for breakfast this morning and OH MY GOSH were they FANTASTIC! I followed your recipe exactly and they turned out great. My family thinks I’m amazing this morning. 😀

  86. postedMay 13, 2011 4:12 PM

    OMGoodness… these look absolutely scrumptuous! Can’t wait to try them!! Thanks!

  87. postedMay 14, 2011 2:50 PM

    I saw this over on Dawns blog….she link you ….and I had to check it out….I’ve printed your recipe out and will give it a try….my DH and I love cinnamon rolls and I bet we will love it…..will let you know when I make them….thank you for sharing this with us…can’t wait to make them…..

  88. postedMay 17, 2011 4:43 PM
    Krystal Grant

    Can’t WAIT to try these!!! The pictures are mouth-watering!

  89. postedMay 22, 2011 4:53 PM

    These were so good! My new favorite pancakes.

  90. postedMay 23, 2011 11:46 AM
    Florence @ cheekygirl

    I made these for my son for breakfast this morning. Delish…he was in cinnamon bun pancake heaven. This is an outstanding recipe. Thank you Lori.

  91. postedMay 27, 2011 12:35 PM

    Found you through Tip Junkie. 🙂 These look amazing!!! I will definitely be making these in the next couple days. Thanks for sharing!

  92. postedMay 29, 2011 7:59 AM

    I made these this morning. They were delicious. My family loved them!

  93. postedMay 29, 2011 5:31 PM

    These were absolutely delicious! I only did one thing different-there was some extra cinnamon sugar butter left over after I finished grilling the pancakes, so I drizzled it on top of each finished pancake, inside the crispy cinnamon sugar indentations before topping with the cream cheese glaze. It added to the crispy/gooey effect that we all love when we eat cinnamon rolls. This is definitely a crowd pleaser, and easy too!

  94. postedJun 3, 2011 8:32 PM

    If anything could be more than perfect, it’d be these.

    They were so good!

    Thank you for sharing. =]

  95. postedJun 4, 2011 10:40 PM

    OMG… I can’t believe how amazing these look. Can’t wait to try them.

  96. postedJun 8, 2011 12:35 PM

    I come from Serbia and I’m on a hunt for a great pancake recipe,because here people make something similar to crepes. This looks really really good and I can’t wait to see will the recipe fulfill my expectation,but I hope it certainly will 🙂

  97. postedJun 9, 2011 8:13 AM

    Recipe Girl….I think I love you!!! =) YUMMO!!!!!!

  98. postedJun 11, 2011 7:47 AM

    you are a genius! these ROCK! my boys are having a very HAPPY Saturday Morning breakfast! 🙂

  99. postedJun 19, 2011 9:28 AM

    The pictures are gorgeous and look delicious, however, count me in to the ladies who had issues with them. 🙁 The batter didn’t have flavor and was not fluffy, the cooked pancakes came out very heavy and dense. I tried using a boxed mix with the swirl which was better but my mix was too runny. I will try them again but with a boxed mix and softened (not melted) butter.

    Great idea though!

    • postedJun 19, 2011 6:58 PM

      If you melt the butter/sugar/cinnamon mixture and then let it sit for a while, it will eventually turn into a consistency similar to toothpaste. I’ve found that’s the easiest consistency to work w/ for these pancakes.

  100. postedJun 19, 2011 10:07 AM

    Made these this morning…the cinnamon filling was still a little runny- will try adding more brown sugar or less butter next time, but boy they were still yummy. Thanks for a great recipe.

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