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Yield: 2 servings
Prep Time: 10 min
Cook Time: 5 min
Ingredients:
1/2 cup artichoke hearts, diced
1/4 teaspoon salt
3 tablespoons chardonnay
1/2 cup heavy whipping cream
2 teaspoons freshly squeezed lemon juice
2 teaspoons salted butter
2 teaspoons freshly chopped parsley
Directions:
Combine all of the ingredients in a small saucepan over medium-heat until slightly thickened, 5 to 10 minutes. Serve over salmon or other fish.
Did You Make This Recipe?
Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Lori now spends her days creating family-friendly recipes for entertaining and every day. She also develops recipes, photographs food and writes for a variety of companies, websites and publications.
The Recipe Girl Cookbook is available on Amazon.
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