Here’s a delicious and easy pasta recipe: Chicken Mushroom Fettuccine. Click below to watch a short video showing you how to make this recipe, then scroll to the bottom of this post to print out the complete recipe.
This is a comforting pasta dish full of hot fettuccine noodles that have been tossed in a light cream sauce with oodles of sauteed mushrooms and chicken.
My husband and I happily gobbled up every bite of this dinner. My 13-year old is still refusing to eat mushrooms. I’m thankful that he’s beginning to eat tomatoes… and that he’s fairly willing to try most other vegetables, but I just can’t get him to eat those darn mushrooms. Oh well, more for me! I keep telling him that someday he will LOVE mushrooms. He does not believe me- ha!
If you’re a mushroom lover, then this Chicken Mushroom Fettuccine dish is for you. And if you’re not a mushroom lover, you can certainly push them aside or leave them out.
Yield: 4 servings
Prep Time: 25 minutes
Cook Time: 15 minutes
Chicken Mushroom Fettuccine
- 2 teaspoons vegetable or canola oil
- 8 ounces boneless skinless chicken breasts
- 1 cup fresh sliced mushrooms
- 2 cloves garlic, minced
- 2 teaspoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup evaporated milk
- 4 tablespoons whipped cream cheese
- 1 1/2 cups freshly grated parmesan cheese
- freshly ground black pepper, to taste
- 2 cups hot cooked fettuccine
- chopped fresh parsley, for garnish
- Heat oil in skillet. Add chicken and cook 3 minutes on each side, or until tender and cooked through. Remove chicken from pan, let it rest for a couple of minutes, then slice into small strips and set aside.
- Add the mushrooms and garlic to the skillet; cook for 1 minute, stirring. Sprinkle with flour, stirring quickly. Stir in the broth and milk. Reduce heat and simmer 3 minutes, until mixture thickens- stirring occasionally. Stir in cheeses and pepper.
- Return the chicken to the skillet; cook, stirring for about 2 minutes, until chicken warms up.
- Arrange fettuccine on four plates. Top with chicken and sauce. Garnish with parsley.
More fettuccine recipes you may enjoy:
- Buffalo Chicken Fettuccine by FoodieCrush
- Chicken Fettuccine Alfredo by RecipeGirl
- Fettuccine with Swiss Chard and Garlic by The Little Kitchen
- Creamy Pesto Fettuccine with Mushrooms & Tomatoes by This Week for Dinner