Chocolate- Almond Toffee

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You know the stuff… pink wrapping… chocolate & toffee rolled in almonds… Almond Roca? It’s just about my favorite thing in the whole world. Dangerous stuff that roca is. I can’t have it in my house for fear of a major gorge-fest.

I tempted danger though and made my own homemade Chocolate- Almond Toffee. Surely I could tuck it away in the freezer and resist temptation, right?

The recipe isn’t really complicated. Sugar, butter and corn syrup bubble away until turning caramel-colored. You must have a candy thermometer though to get the toffee part just right. Too cool and it won’t set correctly. Too hot and you’ll have burnt toffee.

When ready, the mixture is pulled from the heat and mixed with a handful toasted almonds.

The toffee is then poured onto a cookie sheet and quickly spread out. It will begin to set almost immediately. A short visit to the refrigerator will ensure that the toffee with harden enough for the next step.

Melted chocolate is spread upon the chilled toffee.

Toasted almonds are sprinkled on top of the chocolate and lightly pressed down to stick. Once hardened, the entire ‘sheet’ of toffee can be easily lifted off of the cookie sheet and broken apart into smaller pieces.

Ready for consumption… or packaging… or giving away… or freezing! I’m happy to say that my batch is safely stowed away in the depths of my freezer- awaiting the time that I put together my holiday goodie trays.

This recipe can be found HERE.

Lori Lange of Recipe Girl

Meet The Author: Lori Lange

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  • Wanda Seale wrote:

    The candy is so,so good! Last year I made it and everyone loved it. This year when I made it, I got impatient and only cooked it to 275 degrees, or soft crack stage. Now, that is what family and friends want. It’s New Year’s day and I’m making another batch to send to my grandson in Colorado.

  • StickyGooeyCreamyChewy wrote:

    Divine and dangerous! Toffee is my downfall. I could probably polish off that whole batch myself!

  • gaga wrote:

    I absolutely adore toffee. I’ve never tried making it on my own though. You’re very inspiring and I might just try to one day, thanks!

  • LyB wrote:

    You’re so right about Almond Roca being dangerous stuff! I had my first taste around the Holidays a few years ago and, like you, I can’t have it in the house! The homemade version must be even better though, it looks fantastic. 🙂

  • Leslie wrote:

    Couldnt resist this one!!

  • Marysol wrote:

    Oh, that looks delicious. I made some last year and tried to keep it hidden in the laundry room.
    Sadly, the old adage: “out of sight, out of mind” didn’t work for me.

    Hope you’ll have better luck.

  • eliza wrote:

    yummy, yummy! i need to buy a candy thermometer in order to make this wonderful treat!

  • Ingrid wrote:

    I recently found out that my family and I really like toffee. being a huge fan of almonds as well means this is going to be a hit!

    I hope it’s okay but I’ve added you to my blogroll, THX!

  • Grace wrote:

    for the past 4 or 5 years i’ve made this stuff with every intention to hand it out to my friends and neighbors. sadly, a great deal of it ends up in my belly. 🙂

  • Patsyk wrote:

    Oh-My-Goodness, that looks amazing! I may have to add that to my list for this year!

  • Jen wrote:

    I have made it it is wonderful. I just place chocolate chips on top and they melt from the warmth of the mixture. Works wonderfully and saves time.

  • Robin Sue wrote:

    Wow you go girl- this looks fantastic! Loved the peanut butter cookies below too! Man I have to get baking soon!

  • mikky wrote:

    wow… looks so perfect for this holiday season… 🙂

  • noble pig wrote:

    I love how it just lifted out of the tray…awesome! I bought the Costco sized tub of Roca and OMG I can’t stop.

  • Elra wrote:

    OMG, give me chocolate anything, I’ll be happy!
    Your almond toffee is a must list to try!

  • Sabryna wrote:

    I recently came across your blog and have been reading along. I thought I would leave my first comment. I don’t know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.


  • anudivya wrote:

    What an awesome color, I could just eat them with my eyes if that was possible…