Vermont Baked Beans

These Vermont Baked Beans are a wonderful recipe for a cookout. Slow cooked white beans incorporate plenty of maple syrup and chunks of bacon.

Simmered on the stove, and then baked to finish them off, this recipe is a favorite for this much-loved side dish. These baked beans are gluten-free adaptable- please see the tips included in the recipe card at the end of this post.

Here are a few more recipes for beans that you might like to try:

• Roasted Garbanzo Beans with Garlic and Swiss Chard
• Sweet and Spicy Baked Beans
• Instant Pot Refried Beans
• Spicy Black Beans with Onion and Bacon
• Crockpot Cowboy BBQ Beans
• Rubio’s “No Fried” Pinto Beans
• Pioneer Woman’s Beans and Cornbread

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Vermont Baked Beans

Great, authentic recipe!

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Recipe Details

Prep Time: 30 mins

Cook Time: 3 hrs 15 mins

Soak Time:: 8 hrs

Total Time: 11 hrs 45 mins

Course: Side Dish

Cuisine: American

Keyword: baked beans, vermont

Servings: 12 servings

Calories: 232kcal

Author: RecipeGirl.com (adapted from Cooking Light)

Ingredients

• 16 ounces dried navy beans (about 2 cups)
• 1½ cups chopped yellow onion
• ½ cup diced bacon or salt pork (about 4 ounces)
• 5½ cups water
• ¾ cup maple syrup, divided
• 1½ tablespoons Dijon mustard
• 1 teaspoon salt
• ¼ teaspoon Tabasco sauce

Instructions

• Sort and rinse the beans; place in a large bowl. Cover with water to 2 inches above beans; cover and let stand 8 hours or overnight. Drain the beans.
• Preheat the oven to 325°F.
• Heat a Dutch oven over medium-high heat. Coat a pan with cooking spray. Add the onion and bacon to the pan; sauté 5 minutes. Add the beans, 5½ cups water, ½ cup syrup, mustard, salt, and Tabasco; bring to a boil.
• Cover, remove from stove and place into the oven. Bake for 2½ hours or until the beans are tender, stirring occasionally. Uncover and bake an additional 30 minutes or until the mixture begins to thicken. Stir in the remaining ¼ cup of syrup; serve.

Notes

• If preparing this recipe as GLUTEN FREE- keep a few things in mind: use a brand of bacon that you know is GF. Pure maple syrup is GF. Grey Poupon Dijon and Tabasco brands are both listed as GF.

Nutrition

Serving: 1serving (1/2 cup), Calories: 232kcal, Carbohydrates: 39g, Protein: 10g, Fat: 5g, Saturated Fat: 1g, Trans Fat: 1g, Cholesterol: 7mg, Sodium: 292mg, Potassium: 545mg, Fiber: 10g, Sugar: 14g, Vitamin A: 6IU, Vitamin C: 2mg, Calcium: 87mg, Iron: 2mg, Blue WW Smartpoints: 4, Green WW Smartpoints: 7, Purple WW Smartpoints: 4