Choose-a-Cheese Sauce

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Choose- a- Cheese Sauce

Yield: 1 cup

Prep Time: 15 min

Cook Time: 8 min


1 green onion, thinly sliced
1 Tablespoon salted butter
1 Tablespoon all-purpose flour
dash white pepper
2/3 cup milk
1/2 cup shredded cheese
1 Tablespoon dry white wine


1. In 1 quart saucepan, melt butter and sauté onion about 2 minutes or until tender. Stir in flour and a dash of white pepper. Add milk. Cook and stir over medium-heat until thick and bubbly. Cook and stir 1 minute more. Reduce heat to low. Stir in cheese just until melted. Remove from heat at once. Stir in wine.

2. If mixture is thick, stir in 1-2 more Tablespoons of milk.


*If you don't wish to use wine in the recipe, substitute 1 teaspoon lemon juice.
*Great over broccoli or other veggies.


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