Dark Chocolate- Oatmeal Cookie Cupcakes

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Yesterday was a pretty amazing day in this crazy life of mine.  It started with a feature on the front page of the food section of the San Diego Union Tribune.  I opened up the paper to see a HUGE photo of me and my son in our kitchen preparing artichokes.  Such a fun memory we’ll get to share!  Then I had lunch with a very good friend from college, and while we were at the restaurant… our hair stylist of the last 25 years called the restaurant and paid our tab (how sweet is that?!)  Because of the article in the paper, I had phone calls, emails and texts streaming in all day, connecting me with friends I hadn’t talked to in years.  It was a neat day indeed.  So let’s celebrate with cookies.  No, cupcakes.  Okay, let’s compromise with both:  Dark Chocolate- Oatmeal Cookie Cupcakes!

Dark Chocolate- Oatmeal Cookie Cupcakes

These are best described as an oatmeal cookie dough that is studded with dark chocolate chunks and baked into cupcake tins.  Why not, right?

Dark Chocolate Oatmeal Cookie Cupcakes 1

I used a big chunk of Scharffenberger dark chocolate and chopped it into bits, but you can certainly use any sort of chocolate you’d like (or even chocolate chips).

Dark Chocolate Oatmeal Cookie Cupcakes 2

You can stuff the cupcake tins pretty full (I used an ice cream scoop to make things easy).  You’ll be able to fill 16 of them.

Dark Chocolate Oatmeal Cookie Cupakes - RecipeGirl.com

They bake up like a giant cookie.  In fact, it’s kinda-sorta a nice, secret ploy to be able to eat a couple of cookies in one dessert.  A drizzle of chocolate ganache on top is the right way to finish it off.

Dark Chocolate Oatmeal Cookie Cupcakes 3
It’s not a soft cookie.  It’s more like a crunchy cookie cupcake.  They freeze well… just place them in zip baggies and defrost at room temp when the mood for a cookie cupcakes strikes.  Like now.

Cheers to good days- I hope you’re having one of those good days too!

P.S. Have you picked up a Recipe Girl Cookbook yet?  I think it might make quite a nice Mother’s Day gift, if you’re still in the midst of a brain-freeze on what to buy for Mom (or wife… or grandma… or ?)  It’s starting to pop up at Barnes & Noble stores and other bookstores too, and online through AmazonBarnes & Noble and Indie Bound.  I hope you love it as much as I do!

Dark Chocolate- Oatmeal Cookie Cupcakes

Yield: 16 cookie cupcakes

Prep Time:25 min

Cook Time:15 min

Ingredients:

COOKIES:
1 1/2 cups All Purpose Gold Medal® Flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups packed brown sugar
1 cup (2 sticks) salted butter
2 teaspoons vanilla extract
1 large egg
2 cups quick-cooking oats
6 ounces dark chocolate bar, chopped into chunks (or use chocolate chips)

GANACHE (optional):
2 ounces dark chocolate bar, chopped into chunks (or use chocolate chips)
1/2 tablespoon cream (whipping cream or heavy whipping cream)

Directions:

1. Preheat the oven to 350 degrees F. Spray 16 muffin tins with nonstick spray.

2. In a medium bowl, whisk together the flour, baking soda and salt. Set aside.

3. In a large bowl, use an electric mixer to mix the sugar and butter until well-combined. Mix in the vanilla and egg. Then mix in the flour and the oats. Stir in 6 ounces of the chopped chocolate. Scoop the batter into the prepared muffin tins, filling each almost full. Bake 15 to 18 minutes, or until the cookie cupcakes are fairly well set and no longer squishy when touched. Remove the cookie cupcakes from the oven and let them cool completely. My best method for removing them cleanly from the pan is to refrigerate the cupcakes in the pan until cool, then use a sharp knife to edge the cookies out of the tins.

4. If you're adding the ganache, combine the chocolate and cream in a small bowl and microwave just until hot. Stir until the chocolate is melted and smooth. Carefully spoon the ganache into a zip baggie, snip a small hole in the corner of the bag, and drizzle ganache onto each cookie cupcake. Store the cookie cupcakes in a single layer in a covered container at room temperature (or in the freezer).

Source: RecipeGirl.com

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Lori Lange of Recipe Girl

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Comments

  • Trina and Tina wrote:

    We’ve never had oatmeal cupcakes, but we must make them! You had us at getting to eat two cookies, but only claiming to eat one treat! Genius!

  • Kevin (Closet Cooking) wrote:

    What a day and what a great way to celebrate! I always enjoy baking with oats!

  • Nutmeg Nanny wrote:

    Oh my! These look divine 🙂 I bet they taste heavenly!

  • kirsten@FarmFreshFeasts wrote:

    Why have I never thought to bake cookies in my muffin tin (I so rarely do cupcakes, so it’s more of a muffin tin in my eyes)? Lori, these look delicious and I think they are a terrific way to celebrate a wonderful day.

    Congrats to you!

  • Brian @ A Thought For Food wrote:

    Holy decadent! These look magically delicious! Congrats on the feature, darling!

  • bandick wrote:

    These are delicious! I always know I can trust a Recipe Girl recipe. I just thought I’d mention that the recipe is missing the step where the flour mixture is added to the wet ingredients. I learned today that I’m a step-by-step baker and didn’t realize there was a bowl of flour on the counter until I started scooping! Ha! But I was able to stir it in and they still turned out super yummy. Thanks for all you do to keep my kitchen interesting!

    • Lori Lange wrote:

      Thanks- and thanks so much for letting me know about that- just added in that little direction!

  • Renee @ Awesome on $20 wrote:

    Congratulations on all your success! You worked so hard, and it’s well-deserved. Also, I can’t wait to try this recipe. I think there might need to be a nice mound of chocolate ganache on the top. What do you think?

  • Stephanie @ Eat. Drink. Love. wrote:

    What a great way to celebrate! Is it a cookie, is it a cupcake?! Who cares, they look amazing either way! 🙂

  • Kelly @ Life made Sweeter wrote:

    Congrats on all the wonderful things going on Lori, so well deserved! These cookie-cupcakes look fabulous! Yum!

  • sara wrote:

    hey lorie cani use the betty croker cake mix in this recipe ???

    • Lori Lange wrote:

      I’m not sure what you’re asking… sounds like that’s another recipe?

  • Joanne wrote:

    YAY on your feature! That’s so awesome.

    I love big chocolate chunks in baked goods and I’d LOVE to bite into one of these!

  • Jennie wrote:

    Right on! Love this idea! I do believe my sweet babies will love it too!

  • Kathryn wrote:

    Congratulations on such an exciting day and all your well-deserved success! It’s recipes like this that make people come back here time and time again : )

  • Maegan @ The BakerMama wrote:

    I need one of these right now! Love baking cookies in muffin pans! Sounds like you have had some pretty amazing days lately! Congrats on everything! So happy for you!

  • Ginny McMeans wrote:

    What an exciting day and something to remember forever. Your recipe ain’t too bad either. I hope I get to make it soon.

  • Katrina wrote:

    Congratulations on all your successes of late. I love it when good things happen to good people. Delicious looking cookies/cupcakes. 😉

  • Sommer @ ASpicyPerspective wrote:

    These look great!

  • Mimi @ Culinary Couture wrote:

    I need these in front of me right now.

  • patsy wrote:

    Yay, for the amazing days! These cookie cupcakes would be hard to resist and might be worth an extra workout to enjoy them! LOL!

  • Sheila wrote:

    Congratulations!! I love reading your blog:) Who can not resist cookie cupcakes!