Dill Pickles

Dill Pickles

Yield: 2 to 3 pints

Prep Time:20 min + marinating time

Cook Time:5 min


20 small pickling cucumbers, sliced in half lengthwise
2 to 3 pieces of fresh dill
1 clove garlic, split
1 1/2 cups water
1/2 cup white vinegar
1 tablespoon sea salt
sterilized mason jars


1. Wash and scrub cucumbers and pack in sterilized mason jars. Add a sprig of dill and 1 piece of garlic per jar.

2. Mix water, vinegar and salt; bring to a boil. Pour hot liquid over cucumbers. Insert a knife in four places in jar to remove bubbles.

3. Seal and store in a cool, dry pantry for 3 months before serving. Do not turn upside down.

Source: RecipeGirl.com

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