posted in Travel

East Coast Eats: Portsmouth, Portland & Freeport

This post is a food tour of a little vacation to the East Coast that my family took recently. We flew into Boston very late on a Saturday night… as we drove to our hotel, my 9 year old son looked around and said, “This is gonna be great. There are like a zillion locally owned restaurants here!” Clearly, food is most often a focus of our vacations 🙂

We had a fabulous breakfast in Portsmouth, NH at Colby’s.  It’s very popular and very busy.  Plan to wait for a table.

I’d love to say that we had beautiful spring weather, but it was super chilly. Hot chocolate was in order.

At Colby’s:   Avocado, Tomato and Bacon Benedict (I couldn’t eat it all… but it was so good!)

I made my husband order Eggs Irish- Eggs Benedict w/ Corned Beef Hash (incredibly over-the-top delicious).

And the kid had Cinnamon Swirl French Toast– very thick slices of bread dipped in batter and fried. Always good.

On our way to Maine, we stopped in Kittery for some outlet shopping.

A brief stop in Kennebunkport allowed us to sample beer and clam chowdah, play billiards and watch the Red Sox lose yet another game.

Our main destination was Portland, Maine, which is known as being a foodie town. Perfect! For our first night’s dinner we ate at Street & Company (highly recommended).

This is the dish that everyone raves about at Street & Co: Lobster Diavolo for two w/ clams, mussels & calamari. The appetizers we ordered were very good (Murcia al vino w/ fig cake & Membrillo and Andalusian Tortilla w/ Peas & Chorizo), but I wasn’t so over-the-moon about this lobster dish. It was extremely messy, and it just seemed to be full of shells that you had to navigate around. Dessert was warm gingerbread with sweet lemon cream (yum). This isn’t a great place to bring kids (no kids menu and not a lot of kid-friendly menu choices).

We started Day 2 with a visit to The  Standard Baking Company.

Molly suggested I try the blueberry muffin (sadly, no blueberry muffins that day), so we went with a blueberry & oatmeal scone, Pain au chocolat and a Vanilla Bean Madeleine. Loved this bakery in an old brick building- the staff there were all very friendly and hip, and the treats were delicious.

My husband knew of this little market: Black Tie Bistro & Market, so we stopped in to check it out. It’s the kind of place where you stop in for a mug of  homemade soup and a half sandwich, or browse their more gourmet items.

We tried a White Chocolate- Raspberry Truffle Cupcake and Carrot Cake with Cinnamon- White Chocolate Filling and Heath Bar Crunch & Caramel Sauce. I fell in love with the carrot cake- no nuts and no raisins, and simply hard-to-resist.

I’m not sure how we had room for lunch, but I had heard so much about this Duckfat place- we simply could not pass it up.  It’s a funky little dark and intimate restaurant.  There’s a wall of magnets where you can create your own poetry.  Our son fiddled with the magnets for a while before we figured out that most of the “poetry” on the wall was rather risque.  We found him something else to do.

Duckfat fries with truffle ketchup & sweet and spicy mustard. TO.DIE.FOR. Loved these so much.

Peanut butter & Jelly Panini on Brioche for the kid.  I’m not sure he appreciated this as much as I did.

The husband had a Duck Confit Panini w/ Napa Cabbage, Pickled Carrot Slaw & Sweet Chili Sauce (oh my!)

At this point in the day- I was ready for something light- Roasted Beet Salad w/ Goat Cheese, Blood Orange, Pistachios & Local Greens w/ an Orange Vinaigrette (simply perfect with a mug of lemon-wedged beer).

After lunch we checked out Two Fat Cats Bakery, where they had a pretty delicious classic whoopie pie and lemon shortbread cookie. I loved the charm of this place that you step down into from street level.

And how cool is it that one of their employees has a tattooed cupcake emblazoned upon her back? If I were a tattoo-kind-of-person, this is what I’d get 🙂

Since I dragged my husband around to bakeries, I let him drag me to Shipyard Brewing Company for beer tasting. He tasted. I watched. Kiddo and I tasted their sodas instead- blueberry, orange, strawberry, etc. (all good stuff).

Day two dinner was at The Grill Room– a nice, more casual restaurant with upscale steakhouse food. We started off with Wood oven baked Brie w/ Chive Oil, Balsamic Vinegar & Pepper Jelly. This and some wine and that’s all I needed. But we ordered much more. My dinner shown here doesn’t look all that appetizing in the poor evening lighting, but how can you not love Grilled Hanger Steak w/ Blue Cheese Fondue, Brussels Sprouts w/ Bacon & Lobster Mashed Potatoes? Every bite was heaven.

My loving partner had Filet Mignon w/ Chimichurri Sauce, Potato Gnocchi w/ spinach & tomatoes and roasted mushrooms. Also very good, but it took them a couple of times to get his filet mignon just right.

Dessert: Meyer Lemon Cheesecake w/ Caramel Almond Topping. We demolished it. Not a smidge left.

The next morning we grabbed a quick bite at Becky’s Diner for a fairly priced, no-frills breakfast. Their grilled blueberry muffins are worth trying. Then we visited what I considered one of the foodie highlights of our trip: Cranberry Island Kitchen (known for their unique versions of whoopie pies).  They once had a Whoopie Pie Throwdown with Bobby Flay… and they WON!  I’m not surprised.  These things are amazing.

The owners of this place set out to create whoopie pies shaped like lobster, shells, pumpkins, mussels, clams, teddy bears, etc. The cakes are a little more like a madeleine than the classic whoopie pie cakes that I’ve tasted before. And the fillings are creamy and incredibly delicious. My son and I spent a long time in this place… tasting and tasting, and then leaving with about 10 flavors of whoopie pies to try later. These gals have really created a worthwhile product- I’ve not seen anything like it before- and they do mail orders for gifts too! My favorite flavors were pumpkin, chocolate peppermint and lemon lime. This place is not to miss if you’re ever in Portland, Maine.

We left Portland and headed to Freeport, Maine for some more outlet shopping. My husband dragged us to a store that he was interested in checking out, and my son & I found ourselves face to face with yet another whoopie pie bakery: Wicked Whoopies. Turns out these whoopie pies were once chosen as one of Oprah’s Favorite Things, and they have become quite well known because of that. We tried the red velvet whoopie and the Whoop de Doo (a chocolate covered whoopie). The chocolate covered whoopie was pretty darn good. The red velvet stuck to my fingers, and I didn’t care for the filling all that much. This place has every flavor of whoopie pie you can imagine, and they sell a giant, pie-sized whoopie pie too.

We just happened to come upon this wonderful place for lunch- The Broad Arrow Tavern at Harraseeket Inn, within walking distance from the LL Bean outlet store.  It has an open-style kitchen where you can watch the chefs at work, and there’s a cozy vibe going on too.   Our table sat right next to a crackling fireplace.  It was a drizzly, icky day… so a glass of wine and some Brick Oven Mac & Cheese really hit the spot…

… and a lobster roll on a soft, butter toasted roll with sweet potato fries too.

Vacation over.  And now… I’m on a diet (again)  😉


  1. postedApr 21, 2011 4:03 AM
    Lauren @ KeepItSweet

    Your post just made me so hungry! Those are the best-looking whoopie pies I have ever seen. Also, I’m glad there are other people who appreciate the nut-less, raisin-less carrot cake! Looks like a wonderful few days of eating:-)

  2. postedApr 21, 2011 5:16 AM

    Wow! What am awesome trip. The food photos are phenomenal! I must somehow, someway taste thsose fries!

  3. postedApr 21, 2011 5:38 AM

    Gorgeous eats!!

  4. postedApr 21, 2011 6:41 AM

    I’ve never been so nostalgic and hungry at the same time after a blogpost! My folks live in Southern NH and have a place up north, so Portsmouth was a frequent stop on our way up to ski in the winter. Lots of good eats!

    We also used to go to the Shipyard Brewing Company pretty often in the summer when visiting Portland. It’s fantastic! But next time I’m there, I have to try that duck panini. It looks AMAZING!

  5. postedApr 21, 2011 8:05 AM

    I’ve fallen in love with your website. All of your recipes, with photographed steps, look mouthwateringly (is that a real word?) delicious. Your trip to Maine looked like a tasty adventure. Will you be trying to reverse engineer/ recreate, any of the dishes you had, while there, to post on this site?

  6. postedApr 21, 2011 9:15 AM

    LOVE your photos! Looks like it was a fabulous trip.

  7. postedApr 21, 2011 9:27 AM

    ooh we were in Maine in September and loved it…spent a few days in Kennebunkport and one day in Portland! Such fabulous foods and now you have me wanting to go back to try some more 🙂

  8. postedApr 21, 2011 9:58 AM
    Molly St. Clair

    I spent the majority of my childhood summers on Great Cranberry island in Maine- and now I’ve got to head back for some whoopie pies!

    • postedApr 21, 2011 10:08 AM

      @Molly St. Clair, I’ve not been there yet, but you can get the Whoopie Pies in Portland at their store- Cranberry Island Kitchen. So good!

  9. postedApr 21, 2011 12:01 PM

    Now I know where to go if I’m ever in Portland! Thanks 🙂

  10. postedApr 22, 2011 6:44 AM

    What a great post! There are so many great restaurants in Maine – I love living close enough that it can be a long weekend getaway for us. Your trip looked like a blast!

  11. postedApr 22, 2011 9:14 AM

    Love, love, loved this post from you! I’ve got to get myself to Portland 🙂

  12. postedApr 22, 2011 9:36 AM
    Jennie M.

    You may not know me but we are officially best friends! Every single food picture you posted spoke to my heart and made me gain a mental 10lbs! If you ever go on another trip and need a “nanny” to come along to all the restaurants and help out with your son, I’m your gal! :p

    • postedApr 23, 2011 6:42 AM

      Your comment made me smile. Glad you enjoyed the post, and I’ll give you a call if I need a nanny next time 🙂

  13. postedApr 22, 2011 9:42 AM

    oh my, this takes me back to the best vacation i’ve ever had – my husband and i did a road trip around massachusetts, new hampshire, vermont, and maine a few years back. did you go to the stonewall kitchen factory store in kittery? it is the happiest place on earth.

    • postedApr 23, 2011 6:41 AM

      We didn’t get to Stonewall Kitchen! Next time…

  14. postedApr 22, 2011 10:27 AM

    Oh my…I am so hungry after reading this post!

  15. postedApr 22, 2011 1:25 PM

    Everything looks delicious! Especially that duck confit panini. Wow.

  16. postedApr 22, 2011 1:58 PM

    Oh my gosh—-the food looks delicious!!!! I love Maine, and had my honeymoon in Bar Harbor, Maine. I’m ready for some lobster after this post! Your new site looks great, it is perfect! Very user friendly. Have a great weekend and a very Happy Easter!

    • postedApr 23, 2011 6:40 AM

      Thanks so much- and Happy Easter to you too 🙂

  17. postedApr 22, 2011 3:09 PM

    I’ve recently moved to Florida from MA and loved reading about your trip up the Northeast coast…..I love it there and am so happy you found the “food love” I’ve known all along about….Made me miss it tremendously.

  18. postedApr 22, 2011 4:11 PM
    June g.

    My SIL lives in kittery, can’t wait to try some of these scrumptious places! I am soooo famished from your pics!

  19. postedApr 22, 2011 7:16 PM

    It looks as though you had some fantastic meals on your trip. Those duck fat fries sounds so decadent and completely addictive.

  20. postedApr 23, 2011 10:25 AM
    Leslie Green

    I soooo want a cupcake tattoo! Looks like a great trip!

  21. postedApr 23, 2011 4:09 PM

    I loved this It was like taking a trip to Maine without the cost!!!!

  22. postedApr 24, 2011 5:47 AM

    Lori, this trip looks amazing!!! Duckfat fries?? I am in. That cupcake tattoo is awesome. xo

  23. postedApr 24, 2011 5:25 PM

    Gorgeous, gorgeous photos! I spent many happy childhood summers up in Maine (Bar Harbor) but we always stopped off in Kittery for outlet shopping, lobster rolls and chowder. Next time you’re in Kittery check out Bob’s Clam Hut. Yum! And I *need* to hunt for those duckfat fries…

    • postedApr 24, 2011 9:42 PM

      Bob’s Clam Hut, got it!

  24. postedApr 25, 2011 12:10 PM

    Oh me oh my! I am so behind Lori but I LOVE this post, love that you had a great time in Maine and the rest of NE, and am also totally loving the new site. Much more personal ad clean!! Great work!!!

  25. postedApr 28, 2011 8:47 PM

    Thanks for all the reviews – my hubby and I are going to Portland for our upcoming anniversary so I’m bookmarking this 🙂

  26. postedApr 29, 2011 5:05 AM

    I’m a Mainer. I gotta say, you nailed it. Thank you so much for highlighting the truly amazing places to eat in Portland. Duckfat is one of my all time favorite places, and often overlooked when people review the city. This is the best review of places to eat in Portland I’ve seen in a long, long time. Thanks.

  27. postedMay 14, 2011 5:50 PM

    My husband and I are planning a trip to Maine next week. He has a business conference in Bethel and we were debating about going to Freeport, Kennebunkport, or Portland. Can you recommned any places to stay overnight along the way? And any other nearby must see/do things?

    Thanks so much!

    • postedMay 15, 2011 8:38 AM

      A few recs- Captain Lord’s Mansion in Kennebunkport is a nice place to stay. Loved York Harbor Inn between Portsmouth and Portland, right on the coast. We stayed at Residence Inn in Portland- it was nice, a short walk from downtown. The place where we ate lunch in Freeport- The Harraseeket Inn- looked like a really nice place to stay. And it was walking distance to all of the outlets in town. Hope that helps!

  28. postedMay 16, 2011 4:35 AM

    I was thrilled to see that you visited DUCKFAT! Those fries are the best thing I’ve ever eaten in my life. I like the garlic aioli mayo best. Oh man.. I think it’s time for a road trip! 😀

    • postedMay 16, 2011 6:14 AM

      Loved Duckfat! Now I’ll have to go back since I didn’t taste the garlic aioli!

  29. postedMay 18, 2011 8:13 PM

    Yep, you did it. I think you highlighted all that our delicious east coast side has to offer… now… if you ever venture more north (4 hours or more North), we’ll tempt your palate with some hardy, dirty to dinner potatoes, Moose meat steaks, and wild blueberry “grunt”… New to your blog, and featuring a Maine adventure has me smitten already.

    Happy Wednesday!

    • postedMay 18, 2011 11:04 PM

      Yay! Love Maine… I’ll be back!

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