Easter Grass Sugar Cookies with M&M’s Eggs

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I’ve partnered with M&M’S® to create an adorable Easter treat recipe:  Easter Grass Sugar Cookies with M&M’S Eggs.

Easter Grass Sugar Cookies

I’ve actually wanted to make these cookies for a long time.  Creating “grass” frosting on cookies and cakes is fun, and the addition of M&M’S cute, little milk chocolate eggs on top makes these so sweet and perfect for Easter.

Easter Grass Sugar Cookies Prep

The cookies themselves are a soft sugar cookie.  The dough is chilled for a few hours (or overnight), then rolled into balls, flatted with a drinking glass dipped in sugar, and baked into nice, round cookies.  The recipe makes about 21 cookies.

Grass Tip

For the frosting “grass,” you’ll need one of these.  It’s a cake decorating tip specifically for squeezing frosting into the shape of grass on your cookies.  Pick it up at a craft store that sells cake decorating supplies (or a baking supply shop).  While you’re there, grab a plastic disposable pastry bag (unless you already have one at home).  Of course, if you’re not into making frosting grass, it’s perfectly okay to just frost the tops of the cookies with green frosting and add the eggs on top.

Easter Grass Sugar Cookies Recipe

The frosting “grass” is just squeezed through the tip of the pastry bag onto the cookies.  Short squeezes of frosting onto the cookies will create the grassy look you’re going for.  The M&M’S Milk Chocolate Eggs come in 4 colors, which is really great since four eggs will fit nicely on top of your Easter grass cookies.  For best results, I’d frost these the day you’d like to serve them.  If you make them the day before, it’s probably best to keep them refrigerated in a single layer until the day of serving.

Easter Grass Sugar Cookies

Here’s what you’ll get out of these delightful Easter cookies:  a soft and sweet sugar cookie topped with grassy green, vanilla buttercream and the *bonus* of crunchy M&M’S Milk Chocolate Eggs on top.

Want to find more great M&M’S recipes?  Check out the M&M’S Pinterest page: www.pinterest.com/mmschocolate.

Easter Grass Sugar Cookies with M&M'S Eggs

Yield: About 21 cookies

Prep Time: 45 minutes

Cook Time: 10 minutes


Sugar cookies:

  • 2 1/2 cups cake flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, at room temperature
  • 3/4 cup + 2 tablespoons granulated white sugar
  • 1/4 cup + 2 tablespoons sour cream
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • additional granulated sugar for flattening cookies

Frosting and decor:

  • 1 cup butter (2 sticks), at room temperature
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon whipping cream or whole milk
  • a few drops of green gel paste coloring
  • One 10.90 ounce bag M&M'S Milk Chocolate Eggs
  1. Prepare the cookies: In a medium bowl, whisk together the cake flour, baking powder, baking soda and salt.
  2. In a large bowl, use an electric mixer to combine the butter and sugar.  Beat until creamy.  Add in the sour cream, egg and vanilla, and continue to mix until well-combined.  Add the dry ingredients and mix until incorporated.  Transfer the dough to the medium bowl, cover with plastic wrap and refrigerate for several hours (or overnight) until the dough has firmed up.
  3. Preheat the oven to 350 degrees F.  Line baking sheets with parchment paper or silpat mats.  Roll heaping tablespoonfuls of dough into balls and place them on the prepared cookie sheets 2-inches apart (the dough will be sticky).  Place a little bit of sugar in a small bowl.  Wet the bottom of a drinking glass with water, dip in the sugar and use the bottom of the glass to flatten each cookie-- dip in sugar again before flattening each cookie to prevent sticking.
  4. Bake cookies for 8 to 10 minutes, or just until cooked through.
  5. Prepare the frosting and decorate:  In a large bowl, use a mixer to combine the butter and sugar on low speed.  Continue to mix until the mixture becomes well-blended and comes together.  Add the vanilla and the cream and continue to beat until all is well-combined and a good piping consistency.  Add in a small amount of green coloring and mix until you have achieved the color you hoped for.  Scoop into a piping bag with a "grass" piping tip attached to it.  Pipe "grass" onto the cookies by squeezing the bag in short bursts onto the tops of the cookies.  Top each cookie with four M&M'S eggs.
  6. Store at room temperature until ready to serve, if serving on the same day.  If serving the next day, it's best to refrigerate the cookies in an even layer.  Bring to room temperature when ready to serve.
  • You might have a small amount of frosting left over.  I suggest you spread it between graham crackers for a sweet snack.  The frosting may be refrigerated and brought to room temperature when ready to use again.
SOURCE:  RecipeGirl.com
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Lori Lange of Recipe Girl

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  • Brenda @ a farmgirl’s dabbles wrote:

    My girls would have so much fun making these. And eating them! Happy Easter, Lori!

  • Lauren @ Hall Nesting wrote:

    These are precious! My son will love them

  • Laura @ Laura’s Culinary Adventures wrote:

    These are so adorable!

  • Rachel @ Rachel Cooks wrote:

    These are SO adorable!

  • Angie | BigBearsWife wrote:

    These are too cute! I love making frosting “grass” for Easter desserts, it always turned out so perfect! Great little Easter Cookies! 

  • Des @ Life’s Ambrosia wrote:

    Lori, these are so cute!! I just love easter desserts and these would be a huge hit around my sugar cookie loving boys 🙂 

  • Shawn @ I Wash You Dry wrote:

    Seriously so cute! I love the speckled M&M’s and that tip for the frosting seriously makes these cookies! LOVE IT! 

  • TidyMom wrote:

    I’ve used that tip on cupcakes but never thought about cookies!! you can’t beat a frosted cupcake topped with M&Ms

  • shelly (cookies and cups) wrote:

    What a super precious cookie! I am OBSESSED with those M&M’S eggs!

  • Alida wrote:

    So fun and festive for Easter! My kids will LOVE these!!

  • Anna @ Crunchy Creamy Sweet wrote:

    These are super adorable! My girls will have a ton of fun making these cookies for Easter! 

  • Joanie @ ZagLeft wrote:

    These are the cutest Easter cookies! I love how pretty the grass looks, this would be perfect for a party!

  • Erin @ Dinners, Dishes, and Desserts wrote:

    What a cute idea!  I love all the varieties of M&M’s for all the holidays, so festive!

  • sue|theviewfromgreatisland wrote:

    These cookies are perfect for bringing to a class party — wish my kids were still little :/

  • leslie wrote:

    These are darling Lori. Love the little M & M eggs!

  • Jenny Flake wrote:

    These are so cute Lori!!  Love them!

  • Donna Howard wrote:

    Yum and so adorable looking. I’m going to go out today and get the grass tip. But after you chill the dough how long do you leave it out so that it is easier to handle?? I’m such a goof on things like this!! Thank you so much for all your good creative recipes!!

    • Lori Lange wrote:

      Donna- the dough stays pretty soft (and sticky) even when well chilled.  You just want to firm it up so it’s easier to roll.  I refrigerated mine overnight and it was still easy to scoop out and roll into balls.

  • Thalia @ butter and brioche wrote:

    Cute & delicious, so perfect for easter too!

  • Joanne wrote:

    I love the green grass! The cookies look good, too!

  • Amy @BellyFull wrote:

    That green grass! So cute. Love these, Lori.