Frozen Lemon Cheesecake Squares

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Truly an “out of this world” recipe:  Frozen Lemon Cheesecake Squares

Frozen Lemon Cheesecake Squares

You will love everything about this one- and it’s a great summer dessert recipe!

Frozen Lemon Cheesecake Squares Recipe - RecipeGirl.com

Frozen Lemon Cheesecake Squares

Super simple and entirely satisfying on a hot summer night...
Yield: 18 squares

Prep Time:15 minutes

Cook Time:10 minutes

Ingredients:
  • 1 1/4 cups shortbread cookie crumbs
  • 1/3 cup ground almonds
  • 3 tablespoons butter, melted
  • 2 tablespoons granulated white sugar
  • 6 ounces frozen lemonade, thawed
  • 3 (8 ounce) packages cream cheese, at room temperature
  • 1 cup sour cream
  • 1 (3 1/2 ounce) package lemon-flavored instant pudding
  • 2 cups Cool Whip, thawed
Directions:
  1. Preheat oven to 350 degrees F.
  2. Stir together crumbs, almonds, butter and sugar in small bowl. Press onto bottom of 13x9" baking pan. Bake 10 minutes; cool.
  3. Gradually add lemonade concentrate to cream cheese in large mixing bowl, mixing at low speed with an electric mixer until well-blended. Add sour cream and pudding mix; beat 1 minute.
  4. Fold in whipped topping and pour over crust.
  5. Freeze until firm, and cut into squares.
SOURCE: RecipeGirl.com
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Comments

  • Chad wrote:

    First time making this recepie… easy to follow. However can i freeze overnight?

    • Lori Lange wrote:

      yes!