Frozen Lemon Cheesecake Squares

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Truly an “out of this world” recipe:  Frozen Lemon Cheesecake Squares

Frozen Lemon Cheesecake Squares

You will love everything about this one- and it’s a great summer dessert recipe!

Frozen Lemon Cheesecake Squares Recipe -

Frozen Lemon Cheesecake Squares

Super simple and entirely satisfying on a hot summer night...
Yield: 18 squares

Prep Time: 15 minutes

Cook Time: 10 minutes

  • 1 1/4 cups shortbread cookie crumbs
  • 1/3 cup ground almonds
  • 3 tablespoons butter, melted
  • 2 tablespoons granulated white sugar
  • 6 ounces frozen lemonade, thawed
  • 3 (8 ounce) packages cream cheese, at room temperature
  • 1 cup sour cream
  • 1 (3 1/2 ounce) package lemon-flavored instant pudding
  • 2 cups Cool Whip, thawed
  1. Preheat oven to 350 degrees F.
  2. Stir together crumbs, almonds, butter and sugar in small bowl. Press onto bottom of 13x9" baking pan. Bake 10 minutes; cool.
  3. Gradually add lemonade concentrate to cream cheese in large mixing bowl, mixing at low speed with an electric mixer until well-blended. Add sour cream and pudding mix; beat 1 minute.
  4. Fold in whipped topping and pour over crust.
  5. Freeze until firm, and cut into squares.
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  • Chad wrote:

    First time making this recepie… easy to follow. However can i freeze overnight?

    • Lori Lange wrote: