Fudgy Frosted Brownies

These are some sincerely Fudgy Brownies with a thick layer of fudge frosting.

Fudgy Frosted Brownies

Have you ever taken a bite of a brownie… a brownie that you were so excited to dive into… and it was a bite full of cake?  Yeah, ICK, right?  Brownies are not meant to be cakey.  They are forever destined to be fudgy, and these brownies are most definitely fudgy.

Fudgy Frosted Brownies - RecipeGirl

You’ll need a tall glass of milk nearby to get through one of these.  There is a thick layer of fudge frosting nestled on top.  It’s the perfect treat for chocolate lovers like my husband and my kiddo.  I’m not as much of a chocolate maniac as my family,  but I was unable to keep myself away from these.  YUM.

Fudgy Frosted Brownies - from RecipeGirl.com

There’s the fudgy proof.  Enough said!

Fudgy Frosted Brownies

Yield: 3 dozen

Prep Time:20 min

Cook Time:30 min

Ingredients:

BROWNIES:
2/3 cup salted butter, melted
2 large eggs, lightly beaten
1 teaspoon vanilla extract
2 cups granulated white sugar
1 1/3 cups Gold Medal® All-Purpose Flour
3/4 cup unsweetened cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup water
1 cup (6 ounces) semi-sweet chocolate chips
1/2 cup toffee bits

FROSTING:
3/4 cup semi-sweet chocolate chips
1/4 cup milk
2 tablespoons salted butter
1 1/4 cups powdered sugar- (measure, then sift)
1 teaspoon vanilla extract

Directions:

1. Preheat oven to 350°F. Spray 13x9x2-inch baking pan with nonstick spray.

2. Prepare the brownies: In a large bowl, use an electric mixer to combine the butter, eggs and vanilla. In a separate bowl, whisk together the dry ingredients; add to the butter mixture and mix well. Stir in the water, chocolate chips and toffee chips until combined. Pour into the prepared pan and spread evenly.

3. Bake 30 to 35 minutes or until brownies begin to pull away from the sides of the pan. Cool on a wire rack.

4. Prepare the glaze: In a saucepan, combine the chips, milk and butter over medium heat (stirring) until the chips and butter are melted and smooth. Remove from the heat; whisk in the powdered sugar and vanilla until smooth. Spread the glaze over the brownies. Let the brownies cool completely (the refrigerator works well for this), then cut into bars. They will be fudgy, so use a thin metal spatula to get them out of the pan.

Source: RecipeGirl.com

i

You Might Also Like...
Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Leave a Comment

Your email address will not be published. Required fields are marked *

Comments

  • BakerMomma wrote:

    Made these today and they were amazing! I was a little reluctant because another reader commented that hers didn’t turn out well. Perfect texture, the glaze held up well. I halved the recipe and baked in an 8×8 pan. Also substituted pecans for the toffee. Thanks for this one!

    • Lori Lange wrote:

      awesome- thanks for sharing, and glad you had success!

  • iona wrote:

    Do you take these out of the baking tray when cooling so the Brownies do not continue to cook?

    They look amazing!

    • Lori Lange wrote:

      No, they can stay in the pan.

  • Joel A. wrote:

    Looks rich and chocolaty. Brownies are just my thing! 🙂

  • Yvette wrote:

    Best brownies E-V-E-R! The frosting is perfect. They were devoured! Thanks for the recipe.

  • fitnfree wrote:

    Mmm…mmm! Am in just the right mood today for an indulgence like these – they look marvelous. Thanks!

  • chacha wrote:

    Well I made these this AM and OMG had 1 pc. and then a second and had to put it away cause its soooooo ADDICTIVE. Had to make a second batch. Cant wait to see peples reaction to this at the bake sale.

  • Susan wrote:

    Do the brownies need to be cool before you put on the glaze? These look so good and can’t wait to try.

    • Lori Lange wrote:

      Not necessarily completely. But it’s best if you let the brownies + glaze cool completely before you try to slice them.

  • Ambar wrote:

    This is the perfect dessert!

  • Nutmeg Nanny wrote:

    My mouth is watering over the sight of these brownies!! I can tell that they’re perfect 🙂

  • Katrina @ In Katrina’s Kitchen wrote:

    Yes brownies should be FUDGY. The end. 🙂 I want to jump in there and eat myself out!

  • Jaclyn wrote:

    These look seriously incredible!! I could finish off that stack myself being the chocolate addict I am :).

  • anna @ annamayeveryday wrote:

    These look superb and with all that frosting, super indulgent, fabulous!

  • Alice wrote:

    I made these yesterday. They didn’t turn out as fudgey as I’d like and the frosting was a lot thinner than in the pictures. Maybe I need to double the frosting recipe?

    • Lori Lange wrote:

      Hmm, interesting. I’m not sure what happened on your end!

  • Sue – My Cooking Pots wrote:

    These brownies look and sound delish! Guess you couldn’t have more than one!!

  • Karen @ Sugartown Sweets wrote:

    All I can say is..how fast can I make these! I too can’t abide a cakey brownie. I’m making my grocery list now. Once again..another great recipe!

  • Sommer@ASpicyPerspective wrote:

    Oooo yes, yes, yes! Love the proof of fudginess! 😉

  • Lauren wrote:

    These look a little too perfect. *bookmarking*

  • Abbie @ Needs Salt wrote:

    These brownies look awesome!
    Pinning.

  • Annamaria @ Bakewell Junction wrote:

    Lori,
    My hubby would love these! Pinned.
    Annamaria