Glazed Chicken Drumsticks

Such an easy recipe, and it’s always a big hit with kids:  Glazed Chicken Drumsticks

Yield: 14 drumsticks

Prep Time: 15 min

Cook Time: 50 min

Glazed Chicken Drumsticks


3 pounds chicken drumsticks
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon canola or vegetable oil
1 tablespoon chili sauce
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon garlic powder


1. Wash the drumsticks and pat dry with paper towels. Place in a large, ungreased baking dish.

2. Whisk together the remaining ingredients in a bowl and pour over the drumsticks. Cover the baking dish with aluminum foil and refrigerate at least 1 hour.

3. When ready to bake, preheat the oven to 375 degrees F. Lift the drumsticks with tongs onto a rack set above a broiler pan that has been lined with aluminum foil. Brush the drumsticks with the sauce remaining in the baking pan.

4. Bake for 50 to 60 minutes or until the drumsticks are tender when pierced with a fork.


*If you are preparing this recipe as GLUTEN-FREE, just be sure to use brands of chili sauce and soy sauce that are known to be GF.


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