These Greek Chicken Lettuce Wraps are a healthy recipe to make for a quick lunch or an easy dinner, and they’re Weight Watchers friendly too!
Here in Arizona, the temperatures have been hovering around 90 degrees the past few days. This means two things: I don’t want to turn on my oven (the house is hot enough!) And I need some light and healthy recipes (swimsuit season!) These Greek Chicken Lettuce Wraps are the perfect, oven-free recipe that also work for swimsuit season.
In this recipe, I’m utilizing OPA by Litehouse Feta Dill Greek Yogurt Salad Dressing. This flavor pays homage to Greek tzatziki. Savory dill and feta are combined with the tanginess of the Greek yogurt to create a delicious tasting dressing.
OPA by Litehouse dressings are all gluten-free, contain no high fructose corn syrup or MSG and are made without any artificial preservatives. I’ve tried a few varieties and they’re all pretty good!
These Greek Chicken Lettuce Wraps are made with only five ingredients! And more great news: you get to eat 4 lettuce wraps per serving!
Butter lettuce is my favorite lettuce to use for lettuce wraps. It’s always fresh, soft and easy to fold and wrap around your filling.
The filling consists of chopped, grilled chicken combined with Feta Dill Greek Yogurt Salad Dressing. It’s such a simple combination, and the dressing is perfectly seasoned, so that’s all it needs.
You’ll top each lettuce wrap with chopped tomato and cucumber.
That’s it! Here’s your super easy lunch or light dinner made with just a handful of ingredients. There’s a lot of flavor in these Greek Chicken Lettuce Wraps, and there is very little effort needed to make them. Enjoy!
If you’re looking for more lettuce wrap recipes, you might also enjoy my Sweet and Spicy Chicken Lettuce Wraps or these Pulled Pork Lettuce Wraps. These Avocado Tuna Salad Lettuce Wraps look pretty tasty too!
If you happen to be following the Weight Watchers WW plan, you will find a link to the WW Points on the recipe card below.
Greek Chicken Lettuce Wraps
- 2 cups finely chopped grilled chicken
- ½ cup OPA by Litehouse Feta Dill Greek Yogurt Salad Dressing
- 8 butter lettuce leaves (Boston lettuce)
- ½ cup chopped grape tomatoes
- ½ cup chopped cucumber
- In a medium bowl, combine the chicken and dressing.
- Spoon into lettuce leaves and top with tomatoes and cucumber.
- WW Points are for four lettuce wraps.
- Options: sprinkle on some chopped kalamata olives or feta Cheese Crumbles.
The basic recipe as given was quite bland. Hardly any taste at all. Ate one and was ready to throw the rest away. But I decided to add some olives (the kind stuffed with red things). What a difference it made! Gave it a nice salty tangy flavor and I really enjoyed it then.
Thanks for your tip!
It’s basically still winter here in the northeast. I can’t wait for warm days and summer salads. But this is a healthy meal to enjoy any time of year!