Honey- Peanut Butter & Chocolate Chunk Cookies

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Yeah, it’s yet another chocolate chip cookie recipe on the internet.  Like there aren’t enough already, right?  But this one has peanut butter tucked in there and a couple of additional secret ingredients that make them worth trying:
Honey- Peanut Butter Chocolate Chunk Cookies
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Ok, the secret is out- honey is one of those secret ingredients. Don’t worry, there is plenty of brown sugar in there too. The honey takes the place of the white sugar and it almost certainly makes these far better than average.  I also incorporated half whole-wheat pastry flour and a wee bit of oats that get whirred to a powder in the blender. 
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Now that’s some good stuff right there! Put this big bowl o’ cookie dough in front of me and I will happily kiss my diet goodbye!  Dangerous, evil stuff, that cookie dough. The dough is always much more of a diet-buster for me than the actual baked cookie.  I must stay far, far away from it or I’ll be workin’ it off at the gym for days after.
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The dough is chilled so you can easily roll it into little balls. This will give you nice, round cookies.
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Fresh out of the oven and dipped in milk… almost as good as the cookie dough itself!
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My little guy was very excited to dig into these!
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You can see how nicely they turn out. They’re not flattened out cookies- they rise up nicely and keep their form. Mine leaned more toward being crispy than soft and chewy. Not super crispy or anything, just not super soft either.

These were a must-make-again cookie recipe. They really were excellent, worth sharing, and even though there are a zillion similar sorts of cookie recipes out there, I share with confidence that you’ll enjoy these more than most.

This recipe can be found HERE.

Lori Lange of Recipe Girl

Meet The Author: Lori Lange

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Comments

  • Hannah wrote:

    Ah, those pictures are so tempting…! I find that the best cookies are made with some sort of syrup, because that usually keeps them chewier (without adding egg, in my case).

  • kellypea wrote:

    There can never be too many recipes for chocolate chip cookies as far as I’m concerned. And this recipe sounds so yummy. Cute photo of your boy with his hands full!

  • Jenni wrote:

    These sound great:) I would bet that, even though they start out crisp, they end up soft because of the honey. I’d enjoy half fresh and crispy and the other half the next day, all soft and chewy!

  • Bunny wrote:

    These look great, nice and big and delicious!

  • Judy wrote:

    I want cookies so badly right now and these are almost healthy right??? I will try these myself this week!

  • The Duo Dishes wrote:

    Oh goodness, how could one NOT be excited to get their hands on those!

  • Irene wrote:

    YUM!!! I love the subtle sweetness honey always brings to baked goods! These look perfect.

  • Kristen wrote:

    Yum – and what a great photo!!

  • Mark Boxshus wrote:

    Peanut butter and chocolate together = the perfect marriage. I’ve been on a cookie mission lately, so I’ll definitely have to give these a try. Have you tried Dorie Greenspan’s “Chocolate Chipsters”? Those are mighty fine also.

  • dawn wrote:

    there can never be enough pb & c cookies in bloggerland. yours look amazing. I am such a huge lover of pb & c, so I have to give these a go!

  • Laurie wrote:

    very yummy looking for breakfast!

  • Janna from Honeyed H wrote:

    These look like something my husband would love. YUM!

  • Paula wrote:

    Those cookies look terrific!

  • VeggieGirl wrote:

    OOOH, scrumptious!! I could make these with agave nectar instead of honey 😀

  • Amanda wrote:

    They look fabulous!!

  • alexandra wrote:

    you seem to find lots of secret ingredients when you make chocolate chip cookies 🙂 … I am recalling lemon zest (right?) in a previous chocolate chip cookie recipe of yours. Am I right? These look awesome!

    • RecipeGirl wrote:

      Alexandra- yes, that’s correct! My other ‘secret recipe’ chocolate chip cookies have lemon juice in them 🙂