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A delicious homemade sauce for topping ice cream and pound cake: Hot Blueberry Sauce
Yield: 1 cup
Prep Time: 5 min
Cook Time: 12 min
Ingredients:
1 1/2 cups fresh blueberries
1/4 cup granulated sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon freshly grated lemon peel
Directions:
1. Wash and drain berries.
2. In medium saucepan, mix berries with other ingredients. Bring to a boil; reduce heat and simmer for 5 minutes, stirring every few minutes.
Did You Make This Recipe?
Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Lori now spends her days creating family-friendly recipes for entertaining and every day. She also develops recipes, photographs food and writes for a variety of companies, websites and publications.
The Recipe Girl Cookbook is available on Amazon.
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