Another delicious bread recipe: Lemon Blackberry Bread
The lemon- blackberry flavor combo is a good one. And the crumbly topping on this bread is to die for!
Lemon Blackberry Bread
This delicious bread is studded with plenty of fresh blackberries - perfect for a summer treat.
Recipe Details
Servings: 12 servings (1 slice per serving)
Calories: 263kcal
Ingredients
TOPPING
- ½ cup granulated white sugar
- ⅓ cup all purpose flour
- ¼ cup (½ stick) unsalted butter, at room temperature
- 1 teaspoon grated lemon zest
- ½ teaspoon ground cinnamon
BREAD
- ¾ cup granulated white sugar
- ¼ cup (½ stick) unsalted butter, at room temperature
- ½ cup milk
- 1 large egg
- 2 cups all purpose flour
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 2 cups fresh blackberries
- 1 tablespoon grated lemon zest
Instructions
- Preheat oven to 375°F. Spray 9 x 5-inch loaf pan with cooking spray.
TOPPING
- Stir together topping ingredients in a small bowl. Set aside.
BREAD
- In a medium bowl, use an electric mixer to combine the sugar and butter. Then, mix in the milk and the egg until smooth.
- In a separate bowl, whisk together the flour, baking powder and salt. Stir into the wet mixture just until combined. Gently fold in the blackberries and lemon zest.
- Pour the batter into the prepared pan and sprinkle with the topping. Bake until topping is deep golden and has formed a thick crust (50 to 60 minutes). Cool in pan 5 minutes, then transfer to a wire rack to continue cooling.
Notes
Keep an eye on the topping while baking. If it begins to darken/burn, cover with foil for remainder of baking.
Nutrition
Serving: 1serving, Calories: 263kcal, Carbohydrates: 43g, Protein: 4g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 38mg, Sodium: 131mg, Potassium: 88mg, Fiber: 2g, Sugar: 23g, Vitamin A: 337IU, Vitamin C: 6mg, Calcium: 68mg, Iron: 1mg
On the bread part, it says 4 tablespoons and then says 1 stick…I am assuming you meant one stick. Is that correct? Wanna bake some this weekend while we have fresh blackberries.
Sorry about that- it should read 1/2 stick).