Low Fat Hummus

This post may contain affiliate links.

This Low Fat Hummus still has all of the great flavors of the classic recipe.

Low Fat Hummus

Serve it up with fresh and crispy vegetables for a healthy, diet-friendly treat.

Low Fat Hummus Recipe

Low Fat Hummus

Yield: 4 servings

Prep Time: 15 minutes

  • 1/2 cup 1% low fat cottage cheese
  • 2 tablespoons tahini
  • 1/4 teaspoon grated lemon rind
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon ground coriander
  • 1/8 teaspoon salt
  • 1 clove garlic
  • One (15 ounce) can garbanzo beans, drain & save liquid (then rinse & drain)
  • 1/4 cup fresh parsley, chopped finely
  • fresh veggies or pita, for serving
  1. Place all ingredients except parsley and veggies/pita in a food processor; process until smooth. Use reserved garbanzo bean liquid to thin out the hummus, if needed. Taste and adjust spices, as desired.  Stir in the parsley.
  2. Scoop the hummus into a dish, cover and store in refrigerator.
  3. Serve with pita bread or fresh vegetables.
  • Nutrition Facts per serving (recipe divided into 4 equal portions) Calories 203, Total Fat 5.62g, Saturated Fat 0.88g, Cholesterol 1.13mg, Sodium 528.72mg, Potassium 283.80mg, Carbohydrates 28.79g, Dietary Fiber 5.56g, Sugar 0.90g, Net Carbohydrates 23.22g, Protein 10.58g
  • Weight Watchers POINTS:  Freestyle SmartPoints: 2, SmartPoints: 3, Points Plus Program: 5, Old Points Program: 4
SOURCE:  RecipeGirl.com
You Might Also Like...
Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Leave a Comment

Your email address will not be published. Required fields are marked *


  • D A H wrote:

    This recipe does not sound low fat, and certainly the picture of it with olive oil poured over the top, looks very high fat. Who puts cottage cheese in hummus? It certainly is NOT a recipe for vegans.

    • Lori Lange wrote:

      It is a lighter recipe than classic hummus… and it’s not marked as Vegan, so NO it’s not Vegan.