No- Bake Hershey Bar Pie

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No-Bake Hershey Bar Pie

Yield: 8 servings

Prep Time: 15 min + cooling and chilling time

Cook Time: 10 min


1 prepared graham cracker crust
1/2 cup whole milk
16 large marshmallows
1 (8-ounce) Hershey's milk chocolate bar, chopped
1 cup heavy whipping cream, whipped until stiff
additional chocolate shavings for garnish, if desired


1. Heat milk and marshmallows in top of a double boiler.

2. Add chopped chocolate and stir until melted and smooth.

3. Remove from heat and allow to cool to room temperature.

4. Fold the whipped cream into the chocolate mixture and scoop into the graham cracker crust. Smooth the top with a rubber spatula.

5. Chill for at least 2 hours, or until set and firm enough to slice.

Source: Adapted from RecipeZaar

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  • wanie wrote:

    is it okey if i substitute choc bar with choc chip?

    • Lori Lange wrote:

      I’ve not tried it, but it might work out okay…

  • IHermann wrote:

    I made the Hershey Bar BNo Bake Pie yesterday and it did not firm up. What could I have done wrong or is there an ingredient missing in the recipe? Thank you

    • Lori Lange wrote:

      Well, you can tell from the photo that the pie doesn’t exactly get thick, but you do need to make sure that you whip that cream until stiff (make sure you use HEAVY whipping cream).

  • Larina D’Souza wrote:

    This is SO easy! I’m definitely gonna try it out over the weekend!

  • Angie @ Big Bear’s Wife wrote:

    oo looks wonderful! I love how easy this recipe is! I also really love the chocolate curls ontop!