Strawberry Lemonade

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This beautiful Strawberry Lemonade recipe is so perfect to serve on a warm spring or summer day.

Strawberry Lemonade

Now that the weather is finally starting to get warmer and we’re starting to see the sun a whole lot more, it’s time to start thinking of recipes that use up beautiful berries! You’re probably starting to see baskets of strawberries on sale for a good price at your local markets.  Pick up some strawberries today and make this lemonade!

How to make Strawberry Lemonade:

This strawberry lemonade uses a pint of strawberries and a cup of freshly squeezed lemon juice.  The strawberries are pureed with a lemon simple syrup and then strained out to preserve the strawberry flavor but get rid of the pulp.  The sweet strawberry mixture is combined with sparkling water to create a delicious, homemade lemonade.

Strawberry Lemonade

I can think of a lot of occasions where this might be a good beverage to whip up and share.  A warm weekend is a good reason!  But it’s also a nice beverage to serve for a holiday lunch or brunch.  For a party with friends, you might consider doubling or tripling the recipe.  For an adult party, try adding a little bit of vodka to create a strawberry lemonade cocktail!

Strawberry Lemonade

How to garnish Strawberry Lemonade:

First off, you don’t have to garnish your lemonade.  But it’s so pretty if you do!  Stick a small sprig of fresh mint into your lemonade for a pick and pretty garnish.  Buy some extra fresh strawberries, cut them in half and slip them onto the edges of your glasses for a double gorgeous garnish.  

Strawberry Lemonade

This recipe comfortably serves four.  It’s so good though, so you’ll probably want to double the recipe so you can all enjoy seconds!

Here are a few more recipes you can try that feature strawberries:

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Strawberry Lemonade

Such a refreshing spring and summer beverage!
Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 20 minutes
Servings 4 servings
Calories 245kcal
Course Drinks
Cuisine American
Keyword lemonade recipe, strawberry lemonade


  • 2 cups water
  • 1 cup granulated white sugar
  • 1 tablespoon grated lemon zest
  • 1 cup freshly squeezed lemon juice
  • 1 pint fresh strawberries, trimmed & halved
  • 2 cups sparkling water (chilled)
  • ice
  • mint sprigs and strawberry halves, for garnish (optional)


  • In a medium saucepan, bring the water and sugar to a boil. Reduce the heat and simmer, stirring occasionally, until the sugar dissolves. Add the lemon zest and juice, stir and remove from heat. Let cool completely.
  • In a blender, puree the strawberries with about 1/2 cup of the lemon syrup. Add the pureed strawberries to the remaining lemon syrup. Stir; pour through a strainer into a pitcher. Refrigerate until well-chilled.
  • When ready to serve, add sparkling water to the pitcher and stir well. Pour over glasses filled with ice, and serve garnished with mint and/or strawberry halves.


Serving: 1serving | Calories: 245kcal | Carbohydrates: 63g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 58mg | Potassium: 243mg | Fiber: 2g | Sugar: 57g | Vitamin A: 15IU | Vitamin C: 95.1mg | Calcium: 38mg | Iron: 0.5mg
More Strawberry Drinks...
Lori Lange of Recipe Girl

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  • Adrienne Keys wrote:

    Happy Easter!

    Love your recipes!!!

    Do you have one for a “1,2,3,4, cake that’s moist ?

    You Rock!

    Hugs, Adrienne Keys