Sweet Cornbread

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Sweet Cornbread

Yield: 9 servings

Prep Time: 10 min

Cook Time: 20 min


1 cup all-purpose flour
1 cup cornmeal
1/4 cup packed brown sugar
1/4 cup granulated white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/3 cup butter, melted
1 large egg


1. Preheat oven to 400 degrees F. Spray a 9-inch round pan with nonstick spray.

2. In a medium bowl, whisk together the flour, cornmeal, sugars, baking powder and salt. In a separate bowl, whisk together the remaining ingredients. Add the wet ingredients to the dry ingredients and stir just until moistened.

3. Scrape the batter into the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Source: RecipeGirl.com

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Lori Lange of Recipe Girl

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  • Alicia wrote:

    THIS was really good! I even left out the brown sugar. Thanks!!

  • Pamela wrote:

    So good and very moist. I will be making again and sharing this recipe. Thank you.

  • Karen @ The Food Charlatan wrote:

    This looks perfectly moist Lori!