Name: Sweet Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; ¼ cup packed brown sugar; ¼ cup granulated white sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup milk; ⅓ cup butter, (melted); 1 large egg

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Sweet Cornbread

This is it! A simple recipe for that traditional, sweet cornbread they everyone loves.

Recipe Details

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Course: Bread

Cuisine: American

Keyword: cornbread

Servings: servings

Calories: 248kcal

Author: RecipeGirl.com

Ingredients

1 cup all-purpose flour
1 cup cornmeal
¼ cup packed brown sugar
¼ cup granulated white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
⅓ cup butter, melted
1 large egg

Instructions

Preheat oven to 400 degrees F. Spray a 9-inch round pan with nonstick spray.
In a medium bowl, whisk together the flour, cornmeal, sugars, baking powder and salt. In a separate bowl, whisk together the remaining ingredients. Add the wet ingredients to the dry ingredients and stir just until moistened.
Scrape the batter into the prepared pan and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Cool slightly and slice into wedges.

Nutrition

Serving: 1serving, Calories: 248kcal, Carbohydrates: 37g, Protein: 5g, Fat: 9g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 435mg, Potassium: 126mg, Fiber: 2g, Sugar: 13g, Vitamin A: 284IU, Calcium: 96mg, Iron: 1mg

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