Ta-Kill-A (Tequila) Vampire Cocktail

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Everyone should have a good cocktail at the ready during the Halloween season and this Ta-Kill-A (Tequila) Vampire Cocktail isn’t just spooky. It’s also delicious!

Tequila Vampire Cocktail recipe - from RecipeGirl.com

Halloween cocktails are some of my favorite to make because you can get a bit creative with the ingredients and the names. I really like the green slime on this cocktail which, honestly, doesn’t add much to the flavor, but adds a ton of points to presentation! You could use it for other cocktails to give them a little Halloween flare also.

The base for this cocktail is basically a pomegranate margarita. At least, that’s what I’d call it in the summer. It’s a simple mix of tequila, pomegranate juice (use the real stuff), lemon, triple sec, and simple syrup. Try to use a light tequila so the colors stay bright.

Tequila Vampire Cocktail recipe - from RecipeGirl.com

The green slime is just light corn syrup and green food coloring. Couldn’t be easier, but is super fun!

Tequila Vampire Cocktail recipe - from RecipeGirl.com

Shake the cocktail well (or serve it over ice if that’s your thing) and drizzle on the green slime.

If you wanted to make a big pitcher of this drink that people could pour themselves, I’d probably times the recipe by 6 to 8 depending on the size of your pitcher.


Tequila Vampire Cocktail recipe - from RecipeGirl.com

Ta-Kill-A (Tequila) Vampire Cocktail

Yield: 1 cocktail

Prep Time: 5 minutes

Total Time: 5 minutes

  • 2 ounces tequila
  • 1 1/2 ounces pomegranate juice
  • 1/2 ounce triple sec
  • 1/2 ounce lemon juice
  • 1/2 ounce simple syrup

Green Slime:

  • 1/4 cup light corn syrup
  • 10 to 12 drops green food coloring
  1. For green slime, stir together food coloring and corn syrup until combined. Set aside.
  2. Add all cocktail ingredients to a cocktail shaker and shake well with ice to chill.
  3. Strain into a glass of your choice and drizzle green slime on the rim.
  4. Serve immediately!
SOURCE: RecipeGirl.com

Here are a few more Halloween recipes you might enjoy:

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Meet The Author: Nick Evans

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