Greek Salad Cucumber Bites

Baked Lemon Spaghetti

Angel Hair Pasta with Shrimp, Asparagus and Basil

Basque Lamb Stew

Dijon Balsamic Rack of Lamb

Caesar Salad with Pancetta and Roasted Tomatoes

Roasted Autumn Vegetables

Slow Roasted Plum Tomatoes

Roasted Green Beans with Lemon, Pine Nuts and Parmigiano

Roasted Cauliflower with Tomato and Green Olives

Grilled Swordfish with Rosemary

Grilled Striped Bass with Garlic Mustard Sauce