Winter Pasta

A delicious dinner recipe- a pasta dish filled with all kinds of goodies: Winter Pasta

Yield: 8 servings

Prep Time: 25 minutes

Cook Time: 25 minutes

Winter Pasta


  • 6 boneless chicken breasts, cut into cubes
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons oregano
  • 8 ounces sliced mushrooms
  • 1/4 cup (1/2 stick) butter
  • 1/4 cup white wine
  • 1/2 teaspoon garlic powder
  • 1 pound fresh linguine noodles
  • 8 ounces crumbled feta cheese
  • 6 slices cooked, drained and chopped bacon
  • One 14-ounce can drained and sliced artichoke hearts
  • 1 large can olives, drained and sliced
  • 1/4 cup pine nuts, toasted
  • freshly ground black pepper


  1.  Place chicken in skillet with 1 tablespoon oil and oregano. Brown until cooked. Drain, remove chicken from skillet and set aside.
  2. In same skillet, sauté mushrooms with butter, white wine and garlic powder. Remove from heat.
  3. Cook pasta according to package directions and add 1 teaspoon olive oil in the water to keep noodles from sticking together. Drain pasta and place in serving bowl.
  4. Pour remaining oil and feta over pasta and toss until well-coated. Add remaining ingredients to pasta and toss well.
  5. Serve with ground pepper.
  • Try substituting 1 1/2 pounds Italian sausage for the chicken.

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