Wild Rice Soup

Another delicious soup recipe: Wild Rice Soup

Wild Rice Soup

Yield: 6 servings

Prep Time: 15 minutes

Cook Time: 25 minutes

Wild Rice Soup


  • 6 tablespoons (3/4 stick) salted butter
  • 1/2 cup yellow onion, finely diced
  • 1/2 cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • 2 cups cooked wild rice
  • 1/3 cup diced ham
  • 1/2 cup finely shredded carrots
  • 3 ounces fresh mushrooms, sliced
  • 1/3 cup finely sliced celery
  • 3 tablespoons slivered almonds
  • salt and pepper, to taste
  • 1 cup half and half
  • 3 tablespoons dry sherry or dry white wine
  • fresh parsley or chives for garnish


  1. Melt butter in large skillet. Sauté onion until softened, and then whisk in flour. Gradually stir in broth. Cook over medium heat, stirring constantly until it comes to a boil. Boil and stir 1 minute. Stir in rice, ham, carrots, mushrooms, celery, almonds, salt, and pepper.
  2. Simmer until all ingredients are tender. Whisk in half & half and sherry. Heat to desired serving temperature and serve with parsley as garnish.


  • This recipe freezes well.
SOURCE: RecipeGirl.com

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