Rocky Road No-Bake Cookies

This recipe has been featured in a post on The Recipe Girl blog: No Bake Cookie Recipes- Rocky Road This treat is gluten-free adaptable- please see tips below the recipe…

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Rocky Road- No Bake Cookies

Yield: About 30 cookies

Prep Time: 15 min

Cook Time: 5 min

No oven needed for these treats! Chocolate chips are melted into Nutella and mixed with Rice Krispies, toasted almonds and marshmallows to make delicious bites of sweetness.

Ingredients:

3 cups Rice Krispies cereal
1 cup chocolate chips
3/4 cup Nutella
1 cup (4 ounces) sliced almonds, sprinkled lightly with salt & toasted
1 cup mini-marshmallows

Directions:

1. Place cereal in a large bowl and set aside.

2. In a small saucepan set over low heat (or in a small bowl in the microwave), melt chocolate chips and Nutella together until all is melted and smooth. Pour the melted mixture over the cereal and let cool slightly. Stir in almonds and marshmallows. Drop by the Tablespoonful onto waxed paper or lightly greased parchment paper and chill until set.

Tips:

*If you are wishing to prepare this recipe as GLUTEN FREE, you absolutely can. Just be sure to use gluten free rice cereal, GF chocolate chips and GF marshmallows.

Source: RecipeGirl.com (Adapted from KA Flour's Cookie Companion)

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4 Responses to “Rocky Road No-Bake Cookies”

  1. 1

    The Double Dipped Life — July 19, 2010 @ 10:22 AM

    I’m not a fan of rice krispies, but Chex cereal might be good too… Great recipe!

  2. 2

    Mace — October 8, 2010 @ 9:42 AM

    I made these a few days ago and they are AMAZING! I have gotten so many complements on these cookies. They are the perfect and so chocolaty. I love how the nutella provides a great nutty taste to the chocolate. I could eat these for breakfast, lunch, AND dinner….. and I did, yesterday :) Thanks for the great cookie recipe!!

  3. 3

    outoftheoven — December 8, 2010 @ 12:34 PM

    These look amazing. I’m thinking of making these for a party – do you store them in the fridge or at room temperature once they’ve set?

    • Lori Lange replied: — December 8th, 2010 @ 1:07 PM

      @outoftheoven, Either… bring them to room temp for serving. Wouldn’t make them more than a day ahead though.