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Symphony Brownies
This recipe has been featured in a post on The Recipe Girl blog: Paula Deen’s Symphony Brownies
Symphony Brownies
Yield: 24 small brownies (or 12 large)
Prep Time: 15 min
Cook Time: 40 min
Using an original idea from Paula Deen, these are incredibly simple, but oh MY these are delicious!
Ingredients:
1 (20-ounce) package (family-sized) boxed brownie mix
2 King-sized almond-toffee Symphony brand candy bars (made by Hersheys)Directions:
1. Prepare the brownie mix according to package directions.
2. Line a 9x9-inch cake pan with aluminum foil and spray with nonstick cooking spray. Spoon in half of the brownie batter and smooth with a spatula. Break apart the candy bar into sections and space them out so they cover the surface of the brownie batter. Cover with remaining batter.
3. Bake according to package directions (mine took 40 minutes). Let cool completely, then lift from the pan using the edges of the foil.
Source: RecipeGirl.com (Adapted from Paula Deen)
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,500 of my favorite recipes and theme menus with you. 
Tina — July 29, 2010 @ 2:57 AM
These are just so simple to make and wonderful to eat.
Gary Collins — December 7, 2011 @ 2:28 PM
Could you please tell me from which Paula Deen cookbook this recipe is from. I’m trying to purchase one for sister for Christmas. Thank you, Gary.
Lori Lange replied: — December 7th, 2011 @ 2:50 PM
Not sure if it’s in a cookbook from her, but the original recipe is on the Food Network site.