SOUTH CAROLINA BBQ PORK SLIDERS
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1/4 cup packed brown sugar, divided
2 Tbs paprika
2 Tbs dried minced onion
1 1/2 tsp chili powder
1 1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp allspice (optional)
4 lbs bone-in pork shoulder roast
3/4 cup apple cider vinegar
1/2 cup sliced green onions
24 small dinner rolls, sliced in half
hot sauce (optional)
1. In a small bowl, mix 1 Tbsp. of the brown sugar, paprika, minced onion, chili powder, salt, garlic powder and allspice. Sprinkle 1 Tbsp. of this mixture into the bottom of a slow cooker. Rub remaining mixture over pork. Add vinegar and remaining brown sugar to slow cooker; stir to mix. Add pork.
2. Cover and cook on low 8 to 10 hours until pork is fork-tender. Remove pork to cutting board and pull into shreds. Return to slow cooker; add green onions and toss to coat.
3. Place about 1/4 cup of pork mixture onto each bun bottom. Add a sprinkle of hot sauce, if desired. Top with bun tops and serve immediately.
Servings: 8
Cooking Tips
*Use a slow-cooker liner to save on clean-up time (Reynolds makes them).
**Liners also make sure your meat is sealed in & moist and they prevent burning.
***Serve with cole slaw!
Recipe Source: Adapted from Woman’s Day
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