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Greek Spaghetti with Tomatoes and Feta
Greek Spaghetti w/ Tomatoes & Feta
Yield: 4 servings (1 1/4 cups per serving)
Prep Time: 15 min
Cook Time: 20 min
Ingredients:
2 teaspoons olive oil
1 teaspoon dried oregano
1 large clove of garlic, minced
3 cups diced tomatoes
1/2 cup sliced green onions
1/4 cup chopped fresh parsley, divided
2 Tablespoons freshly squeezed lemon juice
4 cups hot cooked thin spaghetti (8-ounces uncooked pasta)
1 cup crumbled feta cheese (4 ounces), divided
freshly ground black pepper
lemon slices for garnish, optional
green onions for garnish, optionalDirections:
1. Heat oil in a large nonstick skillet over medium-high heat. Add oregano and garlic; saute 30 seconds. Add tomatoes, green onions, 2 Tablespoons parsley, and lemon juice; cook 2 minutes or until thoroughly heated.
2. Combine tomato mixture, spaghetti, and 3/4 cup cheese; toss gently. Top with remaining cheese and parsley and serve with pepper.
3. Garnish with lemon slices and green onions, if desired.
Nutritional Information per serving:
Serving size: 1 1/4 cups
Calories per serving: 359
Fat per serving: 11.44g
Saturated Fat per serving: 6.11g
Sugar per serving: 6g
Fiber per serving: 3.36g
Protein per serving: 14g
Cholesterol per serving: 33.38mg
Carbohydrates per serving: 50.57gWW POINTS per serving:
Points Plus Program: 9 Old Points Program: 9Source: RecipeGirl.com (via Cooking Light )
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
Jan — February 21, 2010 @ 6:07 PM
I made this Saturday and it was simply awesome. The flavor was excellent and the recipe is so simple, not a slave maker. I liked the recipe and it will be made again, very, very soon.
Sandra — February 5, 2011 @ 4:12 PM
This is awesome! Looks so tasty!
Webbi — January 20, 2012 @ 1:15 PM
Thought this sounded awesome- in reality it was bitter from the parsley and had no real flavour. A waste of great ingredients to make a so-so dish. We threw away the left overs.
Lori Lange replied: — January 20th, 2012 @ 7:55 PM
bummer- it’s a Cooking Light recipe, but we enjoyed it!