Salsa Fresca

This salsa fresca recipe has been featured in a menu on this site: Cinco de Mayo Dinner Party Menu

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Salsa Fresca

Yield: 2 cups (16 servings)

Prep Time: 15 min + chilling time

Such a wonderful recipe to make in the summertime when tomatoes are fresh and flavorful, this recipe is best when made several hours ahead and is given time to marinate.

Ingredients:

2 large tomatoes, finely chopped
1 medium onion, finely chopped
2 cloves garlic, minced
2-3 fresh jalapeño peppers, finely chopped
1 Tablespoon olive oil
1 Tablespoon lime juice
2 Tablespoons chopped cilantro
salt to taste

Directions:

In large glass bowl, combine all ingredients and season to taste with salt. Refrigerate for at least one hour.

Tips:

*This is great to prepare the evening before your event and let it marinate and chill overnight.
*Try adding corn or black beans to your salsa for a different twist.

Nutritional Information per serving:
Serving size: 2 Tablespoons
Calories per serving: 14
Fat per serving: .88g
Saturated Fat per serving: .12g
Sugar per serving: .69g
Fiber per serving: .3g
Protein per serving: .22g
Cholesterol per serving: 0mg
Carbohydrates per serving: 1.6g

WW POINTS per serving:
Points Plus Program: 0 Old Points Program: .5

Source: RecipeGirl.com