PUMPKIN BREAD
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4 large eggs
3 cups sugar
1 cup oil
3 cups flour
2 tsp baking soda
½ tsp baking powder
2 tsp ground cinnamon
1 tsp nutmeg
1 tsp ground cloves
1 tsp allspice
1 tsp salt
2 cups pumpkin
2/3 cup water
1. Preheat oven to 350 degrees. Grease and flour two loaf pans.
2. In large bowl, beat eggs, sugar and oil.
3. Sift dry ingredients and blend in to wet mixture. Blend in pumpkin and water.
4. Divide batter between two loaf pans. Bake for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.
Yield: 2 loaves
Cooking Tips
*Since this recipe yields two loaves, make several batches and deliver them to your neighbors as a fall holiday treat!
**You may also use 8 mini loaf pans- bake 45 minutes to an hour.
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RATE THIS RECIPE[ratings]
“Turns out perfect every single time!!”
-Lawrence, KS“I make this recipe every year during holidays for neighbors and friends. I recently started cutting down on the fat by reducing oil to 1/2 cup and using 1/2 cup applesauce. The bread is just as good with the change.”
-Meridian, MS
