Caramel Squares

CARAMEL SQUARES
www.RecipeGirl.com

2 cups brown sugar, packed
½ cup melted butter
2 large eggs
2 tsp baking powder
2 tsp vanilla
1 cup pecan pieces
1 ½ cups flour

FROSTING
1 cup brown sugar
½ cup light whipping cream
2 Tbs butter
1 tsp vanilla extract
1 lb powdered sugar

1. Preheat oven to 350 degrees F. Spray 12×15″ pan with nonstick spray.

2. In large bowl, mix together 2 cups of brown sugar, butter, eggs, baking powder, vanilla, pecans and flour. Spread into pan.

3. Bake 20 minutes (should be still soft). Remove from oven and cool slightly before covering with frosting.

4. To prepare frosting, combine 1 cup of brown sugar, light cream and butter in a saucepan and bring to a hard boil for 1 minute. Add vanilla and stir in enough powdered sugar until the mixture is spreadable (approx. 1 lb).

Servings: 32

Cooking Tips
*You may double the frosting recipe if you desire more frosting.

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“SUPER SUPER RICH!! We love that, but you should probably cut them into small bites.”
-Redondo Beach, CA