Holly Cookies

HOLLY COOKIES
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½ cup butter
30 large marshmallows
1/2 tsp vanilla
1 ½ tsp green food coloring
3 ½ cups corn flakes
red cinnamon candies

1. Melt butter and marshmallows, stirring constantly. Add vanilla and food coloring. Mix in corn flakes. Grease a spoon and drop spoonfuls of mixture on greased cookie sheet, or vegetable oil sprayed wax paper. Place 3 red cinnamon candies on each bunch of “holly,” pressing slightly so that they stick.

2. Let sit until they have hardened.

Servings: 24
Yield: 2 dozen

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