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Holly Cookies
HOLLY COOKIES
www.RecipeGirl.com
½ cup butter
30 large marshmallows
1/2 tsp vanilla
1 ½ tsp green food coloring
3 ½ cups corn flakes
red cinnamon candies
1. Melt butter and marshmallows, stirring constantly. Add vanilla and food coloring. Mix in corn flakes. Grease a spoon and drop spoonfuls of mixture on greased cookie sheet, or vegetable oil sprayed wax paper. Place 3 red cinnamon candies on each bunch of “holly,” pressing slightly so that they stick.
2. Let sit until they have hardened.
Servings: 24
Yield: 2 dozen
I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
Teri — May 7, 2012 @ 1:45 PM
My aunt used to make these every Christmas and we always called them corroded Corn Flakes! YUM!
Amy Boquist — November 25, 2012 @ 3:56 PM
I have always shape the cornflakes into wreaths and called them wreath cookies..