PEANUT BUTTER CHIP BROWNIE CUPCAKES
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1 cup (2 sticks) butter
2 cups granulated sugar
2 tsp vanilla extract
4 large eggs
¾ cupunsweetened cocoa
1¾ cups flour
½ tsp baking powder
½ tsp salt
1 2/3 cups (10 ounce pkg.) peanut butter chips, divided
1. Preheat oven to 350°F. Line 18 muffin cups with paper or foil bake cups.
2. Place butter in large microwave-safe bowl. Microwave on HIGH 1 to 1½ minutes or until melted. Stir in sugar and vanilla. Add eggs; beat well. Add cocoa; beat until well-blended. Add flour, baking powder and salt; beat well. Stir in 1 1/3 cups peanut butter chips. Divide batter evenly into muffin cups; sprinkle with remaining 1/3 cup peanut butter chips.
3. Bake 25-30 minutes or until surface is firm; cool completely in pan on wire rack.
Yield: 1 1/2 dozen brownies
Recipe Source: Hershey’s Classic Recipes
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“What’s not to like, peanut butter … chocolate …enough said!!!”
-Columbia, MO
