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Coconut- Buttercream Frosting
Coconut- Buttercream Frosting
Yield: 3 cups
Prep Time: 15 min
Ingredients:
1/2 cup salted butter, softened
One 3-ounce package cream cheese, softened
One 16-ounce package powdered sugar
1/4 cup cream of coconut
1 teaspoon vanilla extractDirections:
In a large bowl, beat the butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add the powdered sugar, beating at low speed until blended. Increase the speed to medium, and slowly add the cream of coconut and vanilla, beating until smooth.
Source: RecipeGirl.com (via Southern Living )
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
Holdthegross — October 30, 2012 @ 3:00 PM
I love that this recipe uses coconut cream and not coconut extract!