Coconut- Buttercream Frosting

COCONUT- BUTTERCREAM FROSTING
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½ cup butter, softened
3 ounce package cream cheese, softened
16 ounce package powdered sugar
¼ cup cream of coconut
1 tsp vanilla extract

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Increase speed to medium, and slowly add cream of coconut and vanilla, beating until smooth.

Yield: 3 cups
Recipe Source: Southern Living

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