BROWNIE PIE A LA MODE
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PIE:
½ cup granulated sugar
2 Tbs butter
2 Tbs water
1 1/3 cups semi-sweet chocolate chips
2 large eggs
2/3 cup flour
¼ tsp baking soda
¼ tsp salt
1 tsp vanilla extract
¾ cup chopped nuts (optional)
ice cream, any flavor
FUDGE SAUCE:
1 cup semi-sweet chocolate chips
½ cup evaporated milk
¼ cup granulated sugar
1 Tbs butter
1. Preheat oven to 350°F. Grease 9-inch pie plate.
2. Combine sugar, butter and water in medium saucepan. Cook over medium-heat, stirring occasionally, just until mixture comes to a boil. Remove from heat. Immediately add chocolate chips; stir until melted. Add eggs; beat with spoon until well-blended.
3. Stir together flour, baking soda and salt. Add to chocolate mixture; stir until well-blended. Stir in vanilla and nuts, if desired; pour into prepared pie plate.
4. Bake 25-30 minutes or until almost set. (pie will not test done in center) Cool.
5. Prepare Fudge Sauce: Combine all sauce ingredients in medium microwave-safe bowl. Microwave on HIGH 1 minute; stir. If necessary, microwave on HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth.
6. Top warm pie with scoops of ice cream and prepared sauce.
Recipe Source: Hershey's Classic Recipes
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"Oh Yeah.... we made this for a family get-together. The kids demolished it before the adults could even get to it!! We'll have to make it again."
-Carson City, NV