Flank Steak Tacos

Here’s a delicious taco recipe – simply grilled flank steak with fixins’ to make Flank Steak Tacos!

Flank Steak Tacos

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Flank Steak Tacos

Yield: 6 servings

Prep Time: 30 min + marinating time

Cook Time: 15 min

Ingredients:

3 teaspoons vegetable oil, divided
2 teaspoons dried Mexican oregano
1/2 teaspoon Kosher salt
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
2 cloves garlic, minced
1 1/2 pounds flank steak, fat trimmed
3 cups vertically sliced onion (about 2 medium onions)
2 cups red and yellow bell pepper strips (about 2 large BP)
2 jalapeño peppers, seeded and halved lengthwise, thinly sliced
flour tortillas
sour cream, guacamole, tomatoes, cheese (optional condiments)

Directions:

1. Combine 1 teaspoon oil and next 5 ingredients in a bowl. Rub steaks with garlic-oil mixture; place in a large zip-top plastic bag. Seal; marinate in the refrigerator for at least one hour, or overnight.

2. Lightly spray rack of grill with cooking spray. Heat to medium high.

3. Heat remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and jalapeño; sauté 5 minutes. Keep warm.

4. Place steak on grill, and cook 4 minutes on each side (only turning once), or until desired degree of doneness. Let stand for 10 minutes on a cutting board before slicing crosswise (against grain) into 1/3-inch thick slices.

5. Heat tortillas in a covered casserole in 300 degree oven until warm and pliable. Place a small amount of meat in each tortilla; top with onion-pepper mixture.

6. Top with desired condiments such as guacamole, sour cream, tomatoes and cheese.

Tips:

*If you are preparing this recipe as GLUTEN-FREE, just be sure to substitute GF corn tortillas for the flour tortillas.

SOURCE: RecipeGirl.com

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2 Responses to “Flank Steak Tacos”

  1. 1

    Dawn — June 29, 2010 @ 11:36 AM

    Can you please tell me what is mexican oregano? I have never heard of it. Is that the same as cilantro?

  2. 2

    Lori Lange — June 29, 2010 @ 4:43 PM

    @Dawn, No, not the same as cilantro. It’s actually a type of oregano that you can usually find in your market’s spice aisle. Not to worry… if you can’t find it you can just use regular oregano, or even cilantro if you prefer.