Orange Scallion Chicken with Spinach and Couscous

ORANGE SCALLION CHICKEN W/ SPINACH & COUSCOUS
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1 cup Italian-style breadcrumbs
4 boneless chicken breast halves
2 tsp olive oil
1 clove garlic, minced
1 package couscous
1/3 cup golden raisins
2 medium oranges
2 Tbs soy sauce
1/3 cup chopped scallions
1 bag spinach

1. Cook chicken, couscous and sauce simultaneously.

2. Couscous: Cook according to package directions. Mix in raisins when couscous is cooked.

3. Chicken: Wet chicken and coat with breadcrumbs. Heat oil in skillet and add garlic and chicken. Fry about 4 minutes on each side, or until chicken is cooked through.

4. Sauce: Grate peel from one orange. Place in saucepan with juice from the two oranges and soy sauce. Gently boil for 1 minute. Add scallions.

5. On four plates, place spinach leaves, top with hot cooked couscous. Place chicken breast on top of couscous and drizzle sauce on top.

Servings: 4

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