GLAZED CHICKEN DRUMSTICKS
3 lbs chicken drumsticks
3 Tbs soy sauce
2 Tbs honey
1 Tbs canola oil
1 Tbs chili sauce
½ tsp salt
¼ tsp ground ginger
1/8 tsp garlic powder
1. Wash the drumsticks and pat dry with paper towels. Place in ungreased baking dish.
2. Mix remaining ingredients in bowl with fork and pour over the drumsticks. Cover the baking dish with aluminum foil and refrigerate at least 1 hour.
3. When ready to bake, preheat oven to 375 degrees F. Lift the drumsticks with tongs onto rack in the broiler pan that has been lined with aluminum foil. Brush the drumsticks with the sauce remaining in the baking pan.
4. Bake 50-60 minutes or until the drumsticks are tender when pierced with a fork.
Servings: 7 (2 drumsticks per serving)
Yield: 14 drumsticks
PRINT THIS RECIPE using your browser’s ‘print’ function. It’s automatically formatted to print recipe & picture only.
RATE THIS RECIPE[ratings]
“So easy to do, and has great flavor. It’s a favorite with our kids.”
-New Haven, CT