Chardonnay Butter Sauce

CHARDONNAY BUTTER SAUCE
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½ cup artichoke hearts, diced
¼ tsp salt
3 Tbs chardonnay
½ cup heavy whipping cream
2 tsp fresh lemon juice
2 tsp butter
2 tsp freshly chopped parsley

Cook above ingredients over medium-heat until slightly thickened. Serve over cooked salmon.

Servings: 2

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