Chardonnay Butter Sauce
CHARDONNAY BUTTER SAUCE
www.RecipeGirl.com
½ cup artichoke hearts, diced
¼ tsp salt
3 Tbs chardonnay
½ cup heavy whipping cream
2 tsp fresh lemon juice
2 tsp butter
2 tsp freshly chopped parsley
Cook above ingredients over medium-heat until slightly thickened. Serve over cooked salmon.
Servings: 2
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,500 of my favorite recipes and theme menus with you.
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