Blue Cheese Steak Sauce
A perfect topping for juicy grilled steak!
Recipe Details
Servings: 6 servings
Calories: 210kcal
Ingredients
- ½ cup (1 stick) salted butter
- 4 ounces crumbled blue cheese
- 2 tablespoons chopped chives or shallots
Instructions
- Place all ingredients in a saucepan over low heat. Blend well but do not boil.
- When ready to serve, cover steaks with lots of freshly ground pepper and drizzle blue cheese sauce on top.
Nutrition
Serving: 1serving, Calories: 210kcal, Carbohydrates: 1g, Protein: 4g, Fat: 21g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 57mg, Sodium: 344mg, Potassium: 68mg, Fiber: 0.1g, Sugar: 0.2g, Vitamin A: 851IU, Vitamin C: 3mg, Calcium: 109mg, Iron: 0.1mg