recipe box
view / shopping list
subscribe
rss / email
0 Comments / Leave a Comment »

Blue Cheese Steak Sauce

BLUE CHEESE STEAK SAUCE
www.RecipeGirl.com

¼ lb butter
¼ lb blue cheese
2 Tbs chopped chives or shallots

1. Place all ingredients in saucepan over low heat. Blend well but do not boil.

2. When ready to serve, cover steaks with lots of freshly ground pepper and drizzle blue cheese sauce on top.

PRINT THIS RECIPE using your browser’s ‘print’ function. It’s automatically formatted to print recipe & picture only.

RATE THIS RECIPE[ratings]


0 Comments / Leave a Comment »
Posted by Lori Lange on November 15, 2008

Leave a Comment




©2006-2013 Recipe Girl™ All rights reserved.    Terms & Conditions | Privacy Policy
RecipeGirl™ and the RecipeGirl logo are registered trademarks. Images and original content are sole property of Lori Lange and may not be used, copied or transmitted without author consent.

Design by Purr.