Blue Cheese Steak Sauce

Yield: Enough for 4 to 6 steaks

Prep Time: 10 min

Blue Cheese Steak Sauce

Ingredients:

1/2 cup (1 stick) salted butter
4 ounces blue cheese
2 tablespoons chopped chives or shallots

Directions:

1. Place all ingredients in a saucepan over low heat. Blend well but do not boil.

2. When ready to serve, cover steaks with lots of freshly ground pepper and drizzle blue cheese sauce on top.

SOURCE: RecipeGirl.com

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