posted in Sweet Treats

Pumpkin Shortbread Cookies (Good Coffee Dunkers)

I’ve never been much of a coffee drinker. My body seems to run on natural fuel.  I’m one of those freaky people who can wake up in the morning with boundless energy, slip right into my gym clothes and go hike a mountain. No coffee needed for me. If I drank coffee though, I’d drink one of those fancy Pumpkin Spice Lattes and then I’d dunk away with these cookies: Pumpkin Shortbread Cookies.

These are a refrigerator cookie. Make the dough ahead of time, roll it, wrap it up and let it chill for several hours (or overnight).

The addition of pumpkin puree means that they’re not quite as crispy as your typical shortbread cookie. But they’re a firm cookie nonetheless if you bake them as directed.

A dunk in powdered sugar while they’re warm is a pretty good idea.

These are a lightly sweetened, buttery cookie with the faint flavor of spiced pumpkin pie. It’s a good one for fall, it’s a good one for pumpkin lovers and it’s a good one for dunking.

I shudder to think what I’d be like if I did get a good rush of caffeine in the morning.  As it stands now, I’ve been known to drive my husband crazy by talking “at” him each morning (he needs time to wake up… and isn’t always in the mood for mindless banter at first light).  Guess it’s best if I stick with my decaf Morning Breakfast Tea– with a spoonful of sugar and a splash of milk (and a dunker on hand, for sure).

This recipe can be found here: Pumpkin Shortbread Cookies

You might also like these recipes with a pumpkin theme:
Pumpkin Granola by Two Peas and Their Pod
Pumpkin Pie Ice Cream by RecipeGirl
Pumpkin Pie Milkshake by Closet Cooking
Baked Pumpkin Oatmeal by RecipeGirl

24 Responses to “Pumpkin Shortbread Cookies (Good Coffee Dunkers)”

  1. postedOct 21, 2010 7:18 AM

    These look delicious!

    I’m a long-time coffee drinker and love dunking cookies in it! This sounds perfect :)

  2. postedOct 21, 2010 7:28 AM
    Kim @ Quit Eating Ou

    I’m on my 3rd cup of coffee and these sounds so great! I do admire your ability to go without the caffeine.

    Anxious to try these… I’ve always been a traditional shortbread maker and this would be a great addition.

    Have a great day!

  3. postedOct 21, 2010 8:06 AM
    The Blue-Eyed Bakers

    Ok first off, we are SO jealous of your energy! We are like zombies without our massive cups of morning coffee. And second, these look like just the perfect thing to dunk into our massive cups! Delicious!

  4. postedOct 21, 2010 1:02 PM

    I found pumpkin powder that I use to make crispy pumpkin cookies! These look great.

  5. postedOct 21, 2010 1:28 PM

    Yum!! I just made pumpkin shortbread bars – sharing them next week. Such a fun (delicious) twist on regular shortbread!

  6. postedOct 21, 2010 1:46 PM

    Great recipe Lori! I can’t get enough pumpkin!

  7. postedOct 21, 2010 3:11 PM

    With so many other pumpkin recipes, this definitely stands out as original. I love shortbreads so I would definitely love to try this new twist.

  8. postedOct 21, 2010 5:35 PM

    These look adorable and delicious!

  9. postedOct 22, 2010 5:24 AM

    these look great. pumpkin and shortbread sound like they’d make a happy couple.

  10. postedOct 22, 2010 6:23 AM

    You and I would be veeeerrry scary together in the wee hours of the morning – thank goodness for our computers and twitter so we have devices to “talk at!” These pumpkin cookies look great & I would have mine with a bottomless cup of coffee :) Great pics too! xo

  11. postedOct 22, 2010 8:39 AM

    These look and sound great. Pumpkin always makes things soft, but these are actually crispy like shortbread, huh?
    You make such a perfect round of dough. I can never get mine so smooth and round.

    • October 22nd, 2010 @ 1:31 PM

      @Katrina, Not as crispy as regular shortbread. If you under-bake them, they’ll be softer in the middle. Otherwise, they’re firm enough.

  12. postedOct 22, 2010 10:25 AM

    Wonderful cookies! Thanks for the mention, too! :-)

  13. postedOct 22, 2010 1:32 PM

    Love the color – so perfectly pumpkin. Bet they’d be great with my morning coffee.

  14. postedOct 22, 2010 3:32 PM

    oh i’m so glad someone did the shortbread. i have it on my list and was scared to try it. yours came out pretty darn good. i need to think of something else to add to it.

    • October 22nd, 2010 @ 4:09 PM

      @vanillasugar, I was thinking mini-choc chips, or a good dunk in either white chocolate or dark chocolate.

  15. postedOct 22, 2010 7:29 PM

    simply gorgeous!

  16. postedOct 23, 2010 5:11 AM

    i’m not all that into shortbread but pumpkin shortbread might be a different story!

  17. postedOct 24, 2010 11:46 PM

    These sound excellent. I love the idea of a pumpkin shortbread. I’ve bookmarked this recipe.

  18. postedOct 25, 2010 4:52 PM

    I just made these and oh man … they are amazing!

  19. postedNov 2, 2010 3:41 PM

    Oh oh oh, I think I have to make these… I’ll keep you posted!

  20. postedOct 22, 2011 7:50 PM
    gian ferrari

    Loved this recipe, shaped them into pumpkins and added
    a little cocoa powder to a small amount of dough to form the twisted stems.
    Lines on the round pumpkins finished them off nicely. Pumpkin, pumpkin cookies!

  21. postedOct 21, 2015 12:49 PM

    a) these sound amazing
    b) i’m planning to decorate these for a halloween party (i’ll let you know how it goes…)
    c) do you think i can freeze the dough for a week?


    ps. totally wish i woke up with energy like yours. i need like 3 cups of coffee to even mutter a sentence. 

    • October 21st, 2015 @ 12:53 PM

      I’d probably rather freeze the baked cookies vs. the dough. Freezing the dough may dry it out. good luck!

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