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Red Velvet Cheesecake Cake

If you’ve ever been to The Cheesecake Factory, and if you’re a Red Velvet Cake Fan… you’ve probably ordered up the Red Velvet Cheesecake Cake. It’s kind of the most amazing thing ever… a red velvet layer-cake with a layers of cheesecake mixed in… topped with cream cheese icing.

Red Velvet Cheesecake Cake

Today, I’m reviewing Camilla Saulsbury’s cookbook: Piece of Cake. It’s a terrific book of one-bowl cake recipes– every kind you can imagine.

Since red velvet cake is featured on the cover of Camilla’s book, I thought I’d take that recipe and re-create the Red Velvet Cheesecake Cake from The Cheesecake Factory. A few other bloggers have attempted this cake too.  It starts with a half-recipe for classic cheesecake, baked in a water bath (details in the recipe below).  The red velvet cake is made in two 9-inch-rounds- made nice and flat and even on top with the aide of cake strips.

Red Velvet Cheesecake Cake

For ease of handling, the cheesecake layer is frozen. Then it’s sandwiched in-between the two cake layers. No frosting is needed in between layers.

Red Velvet Cheesecake Cake

First things first- you apply a crumb-coat of the cream cheese frosting. The crumb-coat is a very thin layer of frosting that you spread on all around the cake. There is an absolutely fabulous video on how to apply a crumb-coat HERE. After the crumb-coating, you’ll refrigerate the cake for about 30 minutes to set the crumb layer.

Red Velvet Cheesecake Cake

Next, you can add the rest of the frosting. Start with a generous scoop of frosting on top.

Red Velvet Cheesecake Cake

Just spread it on, or pipe it on, or decorate it how you wish. The crumbs are all tucked away in the crumb-coat layer, so you shouldn’t have any red crumbs floating around in your next layer of frosting.   There is another fabulous video showing how to apply a smooth layer of frosting to a cake HERE.

Red Velvet Cheesecake Cake

See?  A nice, smooth layer of frosting without any red crumbs.

Red Velvet Cheesecake Cake

Add some decor to the top– piped on frosting or shaved white chocolate, as I added here.  To shave the white chocolate, I microwaved a thick chunk of white chocolate for about 20 seconds to soften it up a bit, then used a potato peeler to shave/curl some decorative pieces.  Then I just gently placed them on top of the cake.

Red Velvet Cheesecake Cake

The thought of that red velvet inside was too much to bear… I couldn’t wait to cut into this baby!!

Red Velvet Cheesecake Cake

The cake- one of Camilla’s one-bowl creations- turned out super moist and perfect.

Red Velvet Cheesecake Cake

The cheesecake layer softens up and is perfect and velvety in the center.  It’s almost like a giant interior layer of frosting, except that when you bite into it you realize that it’s CHEESECAKE instead.  I don’t know if I’ve ever professed my love for cheesecake before, but for me it’s up there in my top 10 favorite desserts (along with Red Velvet Cake)… so this dessert is like the perfect thing for me.  If you live in my neighborhood, please come over and get a slice of this out of my refrigerator.  It’s been calling my name over and over again and it’s too terribly hard to resist!

Lots of folks buy those boxed cake mixes because they don’t want to bother with the mess of trying to make a cake homemade.  Saulsbury’s cake recipes are all ONE BOWL recipes… this means no mixing things in separate bowls and  no sifting.  Her recipes do not call for any fancy flours and you will not need a heavy-duty stand mixer.

A sneak peek at a few of the cake recipes within this book:  
For traditionalists:  Perfect Chocolate Bundt, Classic Vanilla Pound Cake, New York Style Crumb Cake
For Trendsetters:  Salted Caramel, Peanut & Chocolate Upside-Down Cake, Polenta Cake with Anise & Honey, 5-Spice Mandarin Orange Cake
For Grown Ups: Tennessee Whiskey Cake, Champagne Pound Cake, Gingerbread Cake with Orange-Mascarpone Cream
For Little Ones: Cinnamon Graham Cracker Snack Cake, Strawberry- Peanut Butter Crumb Cake, Snickerdoodle Bundt
For Hedonists: Caramel Cinnamon Roll Bundt, Chocolate Texas Sheet Cake, Hot Fudge Brownie Cake
For the Health Conscious: Whacky Whole Wheat Banana Cake, Mixed Berry Spoon Cake, Whole Wheat Carrot Bundt

Saulsbury also includes recipes for homemade Vegan and Gluten Free cake mix.  And all of her measurements include metric as well as standard (a world-friendly baking book).  With 5-star reviews on Amazon, this is definitely a cookbook to have on your cookbook shelf!

There was originally a giveaway for this book, and now it is now closed!  

Yield: 12 to 14 servings

Prep Time: 1 hr + cooling and chill times

Cook Time: 1 hr, 15 min

Red Velvet Cheesecake Cake

This recipe has a few steps to it, but it's all worth it in the end! It's easiest to make the cheesecake layer one day and then assemble the rest of the cake the next.

Ingredients:

CHEESECAKE:
Two (8-ounce) packages cream cheese, at room temperature
2/3 cup granulated white sugar
pinch of salt
2 large eggs
1/3 cup sour cream
1/3 cup heavy whipping cream
1 teaspoon vanilla extract

RED VELVET CAKE:
2 1/2 cups all purpose flour
1 1/2 cups granulated white sugar
3 tablespoons unsweetened cocoa powder (not Dutch process)
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs, at room temperature
1 1/2 cups vegetable or canola oil
1 cup buttermilk
1/4 cup (two 1-ounce bottles) red food coloring
2 teaspoons vanilla extract
2 teaspoons white vinegar

CREAM CHEESE FROSTING:
2 1/2 cups powdered sugar, sifted lightly to remove any lumps
Two (8-ounce) packages cream cheese, at room temperature
1/2 cup unsalted butter, at room temperature
1 tablespoon vanilla extract

Directions:

1. Prepare the cheesecake layer: Preheat oven to 325 degrees F. Place a large roasting pan on the lower third rack of the oven. Place a kettle of water on the stove to boil. Spray a 9-inch springform pan with nonstick spray and line the bottom with a round of parchment paper. Wrap a double layer of foil around the bottom and up the sides of the pan (you want to seal it so the water from the water bath doesn't seep into the pan). In a large bowl, use an electric mixer to mix the cream cheese- blend until it is nice and smooth and creamy. Mix in sugar and salt and blend for 2 minutes, scraping down sides of the bowl as needed. Add eggs, one at a time, blending after each addition. Finally, mix in sour cream, whipping cream and vanilla. Mix until smooth. Pour the batter into the prepared pan. Set the pan into the roasting pan in the pre-heated oven. Carefully pour the hot water from your kettle into the roasting pan (it will fill the pan surrounding the cheesecake). Pour enough water so that there is about an inch of water coming up the foil along the sides of the cheesecake pan. Bake the cheesecake for 45 minutes. It should be set to the touch and not jiggly. Remove the cheesecake from the roasting pan and let it cool on a wire rack for at least an hour. When it has cooled, place the pan into the freezer and let the cheesecake freeze completely. This can be done in several hours- or overnight.

2. Prepare the cake layers: Preheat oven to 350 degrees F. Grease and flour two 9-inch round metal baking pans (or spray with nonstick baking spray with flour). In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt. Add eggs, oil, buttermilk, food coloring, vanilla and vinegar to the flour mixture. Using an electric mixer on medium-low speed, beat for 1 minute, until blended. Scrape sides and bottom of bowl with a rubber spatula. Beat on high speed for 2 minutes. Spread the batter evenly into the prepared pans, dividing equally. Bake 30 to 35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached. Let cool in pans on a wire rack for 10 minutes. Run a knife around the edge of the pans, then invert cakes onto a rack to cool completely.

3. Prepare the frosting: In a large bowl, using an electric mixer on medium-high speed, beat powdered sugar, cream cheese, butter and vanilla until it is smooth and creamy (do not overbeat).

4. Assemble the cake: Place one cake layer into the center of a cake plate or platter. Remove the cheesecake from the freezer, take off the sides of the pan, and slide a knife under the parchment to remove the cheesecake from the pan. Peel off the parchment. Measure your cheesecake layer against the cake layers. If the cheesecake layer turns out to be a slightly larger round than your cake, move it to a cutting board and gently shave off some of the exterior of the cheesecake to get it to the same size as your cake layers. Place the cheesecake layer on top of the first cake layer. Place the 2nd cake layer on top of the cheesecake.

5. Frost the cake: Apply a crumb coat layer to the cake- use a long, thin spatula to cover the cake completely with a thin and even layer of frosting. Be sure to wipe off your spatula each time you are about to dip it back into the bowl to get more frosting (this way you won't be transferring any red crumbs into the bowl of frosting). Don't worry at this point about the crumbs being visible in the frosting on the cake. When your cake has a thin layer of frosting all over it, place it into the refrigerator for 30 minutes to "set" the frosting. Once the first layer of frosting is set, apply the 2nd layer. Start by adding a large scoop of frosting onto the top of the cake. Use a long, thin spatula to spread the frosting evenly across the top and then spread it down the sides of the cake too. Because you applied a crumb-coat layer, you shouldn't have any red crumbs floating around in the final frosting layer. Decorate, as desired. I recommend white chocolate shavings (see *Tips below). Keep this cake refrigerated.

Tips:

*For making white chocolate shavings: Purchase a hunk of white chocolate. Microwave the chocolate to soften it up slightly (15 to 30 seconds, depending on the size). Use a potato peeler to run down the side of the chocolate to create shards/shaves/curls of white chocolate. I like to shave it onto a paper plater and then just use the plate to slide the chocolate onto the top of the cake.
*If you are serving this cake at a party, it's perfectly okay to leave the cake at room temperature for an hour or so while serving. Otherwise, keep it in the refrigerator. It also freezes perfectly! I made my cake one day and then just placed it as-is in the freezer and pulled it out the next day. It thaws quickly.

Source: RecipeGirl.com (cake & frosting portions of the recipe from Piece of Cake, inspired by the red velvet cheesecake from The Cheesecake Factory and by a version of this cake made by Erin's Food Files )


Disclosure:  I was given a copy of the Piece of Cake cookbook for review purposes.  I was not compensated to write this post and all opinions shared are my own.

563 Responses to “Red Velvet Cheesecake Cake”

  1. postedNov 28, 2011 3:14 AM
    judy

    looks like a great book! My favorite cake Is Chocolate cake with chocolate frosting!

  2. postedNov 28, 2011 3:15 AM

    I think this needs to happen in my kitchen immediately! The only problem is, I’d probably eat the whole thing… it sounds amazing!

  3. postedNov 28, 2011 3:17 AM

    Wow this is an amazing!!! look cake, Lori! Holy moly you outdid yourself. It’s just PERFECT!

    One-bowl cake recipes are right up my alley!

    Fave kind of cake…choc or vanilla but must have a THICK frosting layer :)

  4. postedNov 28, 2011 3:30 AM

    That cookbook looks simply amazing as does the cheesecake cake. I need both of those in my life!

    My favorite kind of cake is red velvet. I love the faint hint of chocolate coupled with the vibrant shade of red. Love, love, love!

  5. postedNov 28, 2011 3:54 AM

    Oh wow, this looks amazing! A combination of that cake and the cheesecake layer sounds just wonderful.

  6. postedNov 28, 2011 4:12 AM
    Wendy Zachariewicz

    My favorite cake is Snickerdoodle. It always reminds me of the holidays.

  7. postedNov 28, 2011 4:17 AM
    Bethany

    I love new cookbooks! My favorite kind of cakes are Red Velvet, Gingerbread, and and Chocolate combined with fruit like raspberries or cherries! :)

  8. postedNov 28, 2011 4:25 AM

    What. A. Cake. Beautiful!

  9. postedNov 28, 2011 4:50 AM

    I am a total sucker for carrot cake.

  10. postedNov 28, 2011 5:00 AM
    Mellisa W

    Cold chocolate cake! Thanks!

  11. postedNov 28, 2011 5:10 AM
    Danielle D.

    This looks fabulous! I love chocolate cake with minty chocolate icing, or cream cheese.

  12. postedNov 28, 2011 5:34 AM
    April V

    Mine is german chocolate!! I love the icing!!

  13. postedNov 28, 2011 5:39 AM

    Oh Lori, you know the way to my heart. Hands down, red velvet is my FAVORITE. If a cupcake place has it, I won’t look or consider another flavor choice. I already know what my wedding cake is going to be (can you guess?) haha..this is awesome. I would love to make this someday but I doubt mine will come out looking as beautiful as yours! Wow, wish I lived closer to you to grab a slice! 😉

  14. postedNov 28, 2011 5:45 AM
    Debra L.

    Wow cake & cheesecake. My favorite cake is a vanilla cake.

  15. postedNov 28, 2011 6:09 AM

    My favorite cake is pound cake! But then, just about any cake will do.

  16. postedNov 28, 2011 6:11 AM
    Sara

    I love devil’s food!

  17. postedNov 28, 2011 6:17 AM

    I looove chocolate sheet cake. Cold. I don’t know why, but cold chocolate cake is my favorite!!

    I’m an hour south of Bentonville…we are all about Sams and Walmart here!!

  18. postedNov 28, 2011 6:21 AM

    This looks like a great cookbook. I love to bake and doing it all in one bowl is an added plus. My favorite cake is German Chocolate cake with coconut/pecan frosting!

  19. postedNov 28, 2011 6:33 AM

    Wow, that is a cake! Just beautiful!

  20. postedNov 28, 2011 6:43 AM

    Dear Lord, that looks incredibly amazingly good. It’s a great job and beautiful photo and illustration.

  21. postedNov 28, 2011 6:46 AM

    Gorgeous cake. I made the Cheesecake Factory Red Velvet Cheesecake once from a recipe I found online. I agree, it’s amazing. The one I used had a no-bake cream cheese layer (perfect for me since they tend to crack on me), just let it set and then layer the red velvet. Such a beautiful cake for Christmas! My favorite cake is RUM CAKE!

  22. postedNov 28, 2011 6:54 AM
    SharonMarie

    Wow the red velvet cake is beautiful and would make a great addition to a Christmas Buffet table! I have to say German Chocolate with Caramel pecan frosting is my favorite!

  23. postedNov 28, 2011 6:57 AM

    Gorgeous! So beautiful for a holiday table!

  24. postedNov 28, 2011 6:58 AM

    Wow…this cake is stunning! I’m a purist, so my favorite cake is either white cake with white frosting, or Devil’s Food Cake :)

  25. postedNov 28, 2011 6:59 AM
    Katie

    My favorite cake is carrot cake! Mmmmm.

  26. postedNov 28, 2011 7:00 AM

    My favorite cake is my grandmothers chocolate “ice box” cake…it’s so amazing

  27. postedNov 28, 2011 7:04 AM
    Courtney

    I’m a purist. I like plain white cake.

  28. postedNov 28, 2011 7:05 AM
    Joanna

    I love chocolate cake

  29. postedNov 28, 2011 7:07 AM
    CathyWMDA

    Your red velvet looks incredible. I have 2 favorites: carrot and German chocolate.

  30. postedNov 28, 2011 7:18 AM
    Daryl

    This cake is a little rich for my taste. I prefer something a bit simpler such as chocolate cake

  31. postedNov 28, 2011 7:20 AM
    Jenny

    I love almost any cake! But chocolate cake is prob my favorite. 😉

  32. postedNov 28, 2011 7:21 AM
    LindsayL.

    I love caramel cake :)

  33. postedNov 28, 2011 7:25 AM
    Sandra M.

    Wow, that cake looks amazing! … it contains 2 of my most favorite cakes … red velvet and cheesecake!

  34. postedNov 28, 2011 7:25 AM
    Julie H

    I love a good chocolate cake.

  35. postedNov 28, 2011 7:25 AM
    Patti W

    My favorite cake is snickerdoodle cake with cinnamon buttercream frosting.

  36. postedNov 28, 2011 7:30 AM

    My fav cake is spice cake too!!! I don’t hear that very often – so neat :) Your cheesecake cake turned out beautiful! Funny as I was just searching the other day for red velvet cheesecake ideas.

  37. postedNov 28, 2011 7:31 AM
    Keri

    You had me at red velvet — this cake is lovely and your interpretation looks divine!

  38. postedNov 28, 2011 7:32 AM

    gorgeous! every time i see a red velvet cake it makes me think of the armadillo cake from steel magnolias.

    this one’s much prettier. 😉

  39. postedNov 28, 2011 7:41 AM

    Your cake is gorgeous and what a crazy, wonderful idea to combine the two! Love it!

    Cheers, Zoë

  40. postedNov 28, 2011 7:46 AM
    Jen

    Mmmm that looks yummy! One of my favorite cakes is chocolate cake with brown sugar icing!

  41. postedNov 28, 2011 7:48 AM
    Judith

    My favorite cake is my grandmother’s chocolate wacky cake with a broiled coconut frosting.

  42. postedNov 28, 2011 7:50 AM

    Oh my! That is a thing of beauty. What a fun cake for the holidays (and birthdays…and Wednesdays…)

  43. postedNov 28, 2011 7:52 AM
    Julia Pichette

    Looks like a great book! That cake is great for the upcoming holiday’s. My favorite cake is a Lemon Cake.

  44. postedNov 28, 2011 7:59 AM
    Louise

    I’d love to win the book! My favorite cake is a chocolate bundt cake I make with a Matcha Green tea swirl <3

  45. postedNov 28, 2011 8:03 AM
    Liz

    Red Velvet of course!

  46. postedNov 28, 2011 8:13 AM
    KJ in IA

    I love pumpkin cheesecake. I think that fact that I can’t get it year-round makes it that much better :)

  47. postedNov 28, 2011 8:18 AM
    Carole Resnick

    Like you my favorite cake is spice. But, Red Velvet runs a close second.

    Since I already have a copy of this I would donate this copy to my local library so lots of folks can enjoy it.

  48. postedNov 28, 2011 8:21 AM

    GORGEOUS! Can’t wait to try this! I already have the book so leave me out of the drawing!

  49. postedNov 28, 2011 8:22 AM
    Annie

    It’s a tie between red velvet cake and just good, ol’ plain vanilla cake! Both are delicious!

  50. postedNov 28, 2011 8:35 AM

    My favorite cake is a good ole’ Southern chocolate sheet cake.

  51. postedNov 28, 2011 8:37 AM
    Courteney

    This looks amazing, and you’re so right – this is totally what I order every single time I go to the Cheesecake Factory. Even so, my favorite cake is still spice cake with maple frosting :)

  52. postedNov 28, 2011 8:49 AM
    Lisa Yakovich

    Does cheesecake count as cake? If so, then that is my fav. :) After that, I’d have to say vanilla cake with vanilla frosting..mmmmm.

  53. postedNov 28, 2011 8:53 AM

    I have been freaking out ever since you started posting pictures of this project on Instagram–it is my faaaavorite cake selection at the Cheesecake Factory. Hands down!

    If I had to pick a favorite cake flavor, it’d either be red velvet (also a reason why I’m in love with this particular cheesecake) or a good old-fashioned yellow cake with chocolate buttercream frosting. :)

  54. postedNov 28, 2011 8:54 AM
    Ginny

    I’m an equal opportunity cake lover – I don’t think I can pick a favorite! I suppose, though, that one of the best I have ever made was Shawnda’s chocolate overdose cake from Confections of a Foodie Bride. Holy cow. Amazing.

  55. postedNov 28, 2011 8:57 AM
    Vanessa

    In Puerto Rico they make a brandy soaked cake with an amazing sugar based frosting. It’s by far my favorite type of cake. I’m dying to learn how to make it myself.

  56. postedNov 28, 2011 9:07 AM

    This cake sounds amazing and would be a great choice for my daughter’s birthday next week. Love the cheesecake layer. My favorite cake would probably be coconut.

  57. postedNov 28, 2011 9:09 AM

    My goodness, this sounds FANTASTIC! Might have to whip this up – or something similar – for my family during the Christmas holiday.

    Thanks for sharing!

    Erin

  58. postedNov 28, 2011 9:34 AM
    Bri Johnson

    I love lemon bundt cake! This cake looks delish, I’m gonna have to try it!

  59. postedNov 28, 2011 9:49 AM
    Emily380

    My favorite cake is carrot cake. It’s so craggy and moist & I can’t resist cream cheese icing. Red velvet is a close second though (it was even my wedding cake).

  60. postedNov 28, 2011 10:27 AM
    jenica haug

    i love chocolate with chocolate frosting! :)

  61. postedNov 28, 2011 10:42 AM

    Genius. Traditional red velvet frosting uses cream cheese, as does cheesecake… how is “cheesecake red velvet cake” not common practice? The combination has practically been spelled out for us!

  62. postedNov 28, 2011 11:03 AM
    Marla

    My favorite cake is carrot….no wait, maybe it’s a really rich, fudgy chocolate….or maybe it’s white with fluffy white frosting. I just can’t pick a favorite!

  63. postedNov 28, 2011 11:04 AM
    Anna P

    My favorite cake is a black forest cake… Fudgy layers of chocolate cake, a nice cherry layer in between with a touch of chocolate frosting on the sides and top… Mmm, yummy.

  64. postedNov 28, 2011 11:09 AM

    Your cake turned out beautiful! I still crave this cake, and it’s been months since I made it! I don’t know if I’d be able to choose just one favorite cake flavor, but red velvet is defninitely up there!

  65. postedNov 28, 2011 11:33 AM

    mMm this cookbook looks amazing!! I would say definitely Red Velvet!! :)

  66. postedNov 28, 2011 11:33 AM

    I love chocolate cake. But your cake looks amazing.

  67. postedNov 28, 2011 11:45 AM
    Jessica

    Oh how I wish I lived in your neighborhood right about now! My favorite cake is carrot cake with cream cheese icing. Delish!

  68. postedNov 28, 2011 11:50 AM
    Marie

    I will be making this recipe. Though my I am a sucker for a German Chocolate Cake any day.

  69. postedNov 28, 2011 12:02 PM
    Pam Jordan

    Mine is a black forest cake! My daughters like red velvet..this would be a great surprise for them at Christmas!!

  70. postedNov 28, 2011 12:08 PM
    Robin G

    Chocolate cake with white icing!

  71. postedNov 28, 2011 12:23 PM
    Lisa

    I’m definitely making this for my brother-in-law and sister as a Christmas gift. It combines their favorite cakes!
    As for my favorite cake, it would have to be Devil’s Food Cheesecake from Junior’s in NY. Sooooo good!

  72. postedNov 28, 2011 12:30 PM
    Kari

    Banana cake with whipped cream frosting. It was always a birthday favorite growing up and now I make it for my daughter.

  73. postedNov 28, 2011 12:37 PM
    Jennifer

    My favorites would be a plain white cake (because I can dress it up any way) or a chocolate cake.

  74. postedNov 28, 2011 12:48 PM

    Pure gorgeousness!

  75. postedNov 28, 2011 12:49 PM

    My favorite cake is funfetti with cream cheese frosting

  76. postedNov 28, 2011 12:52 PM

    Oh Lori – your version of this looks way better than the one at the Cheesecake Factory. Thanks to you, this may now be my new favorite cake.

  77. postedNov 28, 2011 1:04 PM

    Carrot Cake…!!!

  78. postedNov 28, 2011 1:17 PM
    April

    My favorite cake is a cinnamon cream cheese pound cake with a caramel pecan sauce. Yummy!

  79. postedNov 28, 2011 1:42 PM
    Sarah

    My all time favorite cake is poor man’s cake. It was my grandfather’s special recipe and we always ate it with Cool whip.

    An updated favorite of mine is dark chocolate cake with caramel and cannoli filling.

    I can’t wait to try this red velvet cake it looks amazing!!

  80. postedNov 28, 2011 1:46 PM

    I also love spice cake the best!

  81. postedNov 28, 2011 2:03 PM
    Claire

    My favorite kind of cake is a flourless chocolate cake. This red velvet cheesecake might be a new winner, though!

  82. postedNov 28, 2011 2:49 PM
    ashley morris

    my favorite cake is classic cheesecake!

  83. postedNov 28, 2011 3:14 PM

    Oh my word … that looks like heaven! My favorite cake is a very simple vanilla with vanilla buttercream and lots of vanilla bean seeds throughout. I kinda love vanilla. lll

  84. postedNov 28, 2011 3:15 PM

    YUMMMMM Lori. This sounds fantastic! I love red velvet and cheesecake independently of one another…so why not together? Bookmarking! Thanks for sharing!

    Heather

  85. postedNov 28, 2011 3:28 PM
    Bianca

    I love coconut cake!

  86. postedNov 28, 2011 3:30 PM
    Beth L

    Carrot cake.

  87. postedNov 28, 2011 3:44 PM

    chocolate!

  88. postedNov 28, 2011 3:44 PM

    Carrot Cake has always been my favorite, but I love a good red velvet too, so I will certainly be trying this recipe! THANKS!

  89. postedNov 28, 2011 3:44 PM
    Dee

    I love, love, love all flavors of cake, but my fav is Black Forest. The cherry & chocolate combo is soooo yummy!

  90. postedNov 28, 2011 3:46 PM
    Amy

    I love coconut cake. My aunt makes the best!

  91. postedNov 28, 2011 3:50 PM

    Serious heaven right there is what that is! Holy Yum!

  92. postedNov 28, 2011 4:06 PM
    Renee

    My favorite cake is carrot cake!

  93. postedNov 28, 2011 4:19 PM

    I love a good spicy carrot cake!

  94. postedNov 28, 2011 4:42 PM
    Lyndsay

    Carrot cake with cream cheese icing!

  95. postedNov 28, 2011 4:43 PM
    Molly

    I love almond wedding cake. I can not get enough of it. MMmmm.

  96. postedNov 28, 2011 4:56 PM

    Chocolate with peanut-butter icing!

  97. postedNov 28, 2011 5:14 PM
    Darcy Spiekhout

    I love German Chocolate Cake with Coconut Pecan Frosting the best!

  98. postedNov 28, 2011 5:17 PM
    patintx

    Red Velvet with cooked frosting……the REAL Southern one!

  99. postedNov 28, 2011 5:17 PM

    love your photos! not trying to be cheesy- but my favorite is red velvet cake! my mom still makes one every year for my birthday. :)

  100. postedNov 28, 2011 5:19 PM
    Kimi

    My favorite is carrot cake

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