You won’t believe how easy to make these blender Mini Popovers are.
Mini Popovers
You won't believe how easy to make these little blender popovers are.
Recipe Details
Servings: 6 servings (2 popovers per serving)
Calories: 109kcal
Ingredients
- ¾ cup low fat buttermilk
- 2 large eggs
- ¾ cup sifted all-purpose flour (sift, then measure)
- 1 tablespoon salted butter, melted
- 1 pinch salt
Instructions
- Preheat the oven to 375°F. Spray 12 cup mini-muffin pan with nonstick spray.
- To a blender, add the buttermilk and eggs and blend on medium speed. While the blender is running, slowly add the flour, butter and salt. Blend until combined, 1 to 2 minutes.
- Heat the muffin pan in the oven just until the cooking spray begins to smoke a bit, 1 to 2 minutes. Remove the pan from the oven and carefully spoon the batter into the cups, filling each just to the rim. Bake until the popovers are puffed and golden- 25 to 30 minutes.
Nutrition
Serving: 1serving, Calories: 109kcal, Carbohydrates: 13g, Protein: 5g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 1g, Cholesterol: 68mg, Sodium: 79mg, Potassium: 86mg, Fiber: 1g, Sugar: 2g, Vitamin A: 162IU, Vitamin C: 1mg, Calcium: 47mg, Iron: 1mg