There is really nothing quite like fresh figs combined with gorgonzola. Add prosciutto and a balsamic vinaigrette and that just makes this appetizer over-the-top delicious. The figs should be ripe, but not too soft.
Fresh Figs with Gorgonzola and Prosciutto
A delicious appetizer recipe of fresh figs with a nibble of gorgonzola!
Recipe Details
Servings: 12 appetizers (2 per serving)
Calories: 137kcal
Ingredients
- ½ cup crumbled gorgonzola
- 6 medium figs, cut into quarters, stems discarded
- 2 tablespoons balsamic vinegar
- 2 tablespoons walnut oil
- ⅛ teaspoon kosher salt
- ⅛ teaspoon pepper
- 8 ounces prosciutto, thinly sliced, cut into 1½ x 5½ inch strips
Instructions
- Place about ½ teaspoon of the Gorgonzola on each fig quarter, pressing gently into the bottom portion of each piece. Place the figs on a parchment paper-lined baking sheet.
- In a small bowl, whisk together vinegar, oil, kosher salt, and pepper.
- To assemble: Brush each fig with the vinegar mixture and wrap the bottom portion with a strip of prosciutto (the prosciutto should act like a blanket holding the gorgonzola in place, allowing it to peek out the top). Move the figs to a platter and serve.
Notes
Do ahead tip: The figs can be assembled up to 1 hour in advance and covered with plastic wrap. Do not refrigerate.
Nutrition
Serving: 1serving, Calories: 137kcal, Carbohydrates: 6g, Protein: 4g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 16mg, Sodium: 204mg, Potassium: 111mg, Fiber: 1g, Sugar: 4g, Vitamin A: 79IU, Vitamin C: 1mg, Calcium: 35mg, Iron: 1mg