Lime- Coconut Buttermilk Pie


1½ cups granulated sugar
¾ cup sweetened shredded coconut
½ cup buttermilk
½ cup unsweetened coconut milk
1 Tbs flour
2 large eggs
2 large egg yolks
½ tsp vanilla extract
minced zest and juice of 1 lime
pinch of salt
One 9-inch unbaked pie shell

1. Preheat oven to 350°F.

2. In a large bowl, whisk together all ingredients (except pie shell) until blended.

3. Pour into pie shell and place on a baking sheet. Bake until filling is just set, yet still a bit jiggly, 40 to 50 minutes. Remove from oven and cool to room temperature; chill if not serving right away. (Let chilled pie stand at room temperature for 15 minutes before serving).

Yield: One 9-inch pie
Recipe Source: Cuisine at Home

Cooking Tips:
*Serve with a dollop of whipped cream and a small lime slice.

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One Response to “Lime- Coconut Buttermilk Pie”

  1. postedJul 22, 2009 6:41 PM

    This recipe is EZ and fabulous – with a dollop of whipped cream and the lime twist,it’s elegant too. All our guests love it – thankyou Cuisine at Home!!

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