Asian Spiced Pork Tenderloin

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An easy pork tenderloin recipe full of flavor: Asian Spiced Pork Tenderloin

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Asian Spiced Pork Tenderloin

One of my family's favorite pork tenderloin recipes!
Yield: 8 Servings

Prep Time: 10 minutes + marinating time

Cook Time: 25 minutes
Ingredients:
  • 1/3 cup soy sauce
  • 1/4 cup sesame oil
  • 1/3 cup light brown sugar
  • 3 tablespoons worcestershire sauce
  • 1/4 cup freshly squeezed lemon juice
  • 2 large garlic cloves, minced
  • 1 tablespoon dry mustard
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 pounds pork tenderloin
Directions:
  1. Mix all marinade ingredients in large zip freezer bag. Trim fat from tenderloins and add to bag. Marinate for 6-8 hours in the refrigerator (or overnight).
  2. When ready to cook, preheat oven to 450 degrees F. Place tenderloins on foil-lined roasting pan. Bake about 25 minutes, or until temperature inside reaches 160 degrees.
Tips:
  • Try adding a little freshly grated ginger to the marinade.
Nutrition:
  • Nutritional Information per serving (Serving size: recipe divided into 8 equal portions)  Calories: 212, Fat: 8g, Saturated Fat: 2g, Sugar: 6.94g, Fiber: .23g, Protein: 25g, Cholesterol: 74mg, Carbohydrates: 9.32g
  • Weight Watchers POINTS:  SmartPoints: 4, Points Plus Program: 5, Old Points Program: 5
SOURCE: RecipeGirl.com
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Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Lori now spends her days creating family-friendly recipes for entertaining and every day. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. The Recipe Girl Cookbook is available on Amazon.

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  • Lynelle wrote:

    We made this tonight for a birthday dinner and it was a huge hit! So easy!! Will make again, thanks.

    Reply