Banana Chocolate Chip Muffins

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Easy, healthier muffin recipe: Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

These muffins turn out to be 6 Weight Watchers SmartPoints per muffin.  If you don’t care about making them light, add in a few more chocolate chips!

Banana Chocolate Chip Muffins Recipe


Banana Chocolate Chip Muffins

Yield: 12 regular-sized muffins

Prep Time: 15 minutes

Cook Time: 25 minutes

  • 3 medium very-ripe bananas
  • 1 large egg
  • 1/3 cup nonfat milk
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons mini chocolate chips
  1. Preheat oven to 350°F. Lightly coat regular-sized muffin tin with cooking spray (or line with papers).
  2. In a large bowl, mash bananas with fork. Whisk in egg, milk, and sugars.
  3. In a separate bowl, whisk together flour, baking soda and salt. Slowly add to wet mixture and mix until combined. Stir in chocolate chips.
  4. Spoon equal amounts of batter into 12 muffin cups. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes in pan, then remove to a wire rack to cool completely.
  • Why is it important to use the miniature chocolate chips? They spread out more... giving more chocolate flavor to more parts of the muffin. I always find that using regular-sized chocolate chips in a muffin is just a little too much.
  • Nutritional Information per serving (Serving size: 1 muffin) Calories: 167, Fat: 1.25g, Saturated Fat: .53g, Sugar: 21.15g, Fiber: 1.29g, Protein: 2.76g, Cholesterol: 17.9mg, Carbohydrates: 37.38g
  • Weight Watchers POINTS: SmartPoints: 6, Points Plus Program: 5, Old Points Program: 3
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  • Sarah wrote:

    I have these baking right now….but I subbed Swerve natural sweetener for the sugar and Lily’s dark chocolate chips so they came out to 2 points per muffin!!! Can’t wait to try in the morning!

  • Mia wrote:

    I’ve been using this recipe for a few years now, and I just wanted to say thank you! These muffins are amazing. I still can’t believe there’s no butter or oil!

  • Erin wrote:

    Is this recipe for the mini muffin cups or full size? Thanks!

    • Lori Lange wrote:

      Regular- size.

  • Su wrote:

    I made the muffins today, but unfortunately they are like chewing gum… what could I have done wrong??

    • Lori Lange wrote:

      I’m not sure! Must have made an error in measuring or accidentally left something out? They shouldn’t be like chewing gum…

  • Kayla.d wrote:

    Honestly the BEST banana chocolate chip muffins I’ve EVER HAD!!!
    I’m obsessed with them. The chocolate chips are a perfect addition to them.
    So moist and sticky and totally full of flavor!
    You won’t be disappointed by these.

    Keep up all the great work 🙂

  • Gina B wrote:

    Made these today, they’re delicious!!

  • Katie wrote:

    These muffins are great! Very moist and extremely yummy! Thanks for sharing!

  • Rebecca wrote:

    These muffins were delish! I can’t believe they are only three points